Thai Food: Tom Yam Seafood

Thai Food: Tom Yam Seafood

Tom Yam Seafood
INGREDIENTS:
5 shallots.
2 red chillies.
5 dried chillies.
1 inch galangal.
2 stalks lemongrass.
1 tablespoon dried shrimp.
3 kaffir lime leaves.
1 inch shrimp paste (which was burnt).
Sugar, salt and tamarind water.

MATERIALS FOR NATURAL SUP THAI TOM YAM

1/4 chicken that has been cut into pieces.
3 pieces of squid.
5 shrimps (preferably a medium-large shrimp)
1 large garlic cloves (chopped six)
5 cloves garlic (which has a knock)
1 inch galangal (which has a knock)
2 stalks lemongrass (crushed too)
1/2 carrot and cauliflower. (Up to any other type you want to add)
1 tomatoes (quartered)
4 @ 5 kaffir lime leaves.
1 tablespoon seasoning tom yam or more.
1 tbsp fish sauce.
2 oranges juice - take the juice only.
3 tablespoons milk.
chili
salt
cilantro
Enough water to make soup.

HOW TO flavoring THAI TOM YAM NATURAL

Blend all ingredients above ly with a little water. Tamarind juice, salt and sugar DO blended with the ingredients above. Heat the oil and add the blended ingredients. Saute these ingredients until fragrant rose. After it can be put in salt, sugar and tamarind juice. Salt and sugar in place little by little according to taste anda.Biarkan all the ingredients to cook up into a paste to taste. Once completed you can refrigerate and store it in the refrigerator.

HOW TO SUP THAI TOM YAM NATURAL

Boiled chicken before you cut with water for several minutes. Add onion, kaffir lime leaves, chillies, garlic, lemon grass and galangal. Then add the shrimp, squid, tomatoes and all the vegetables contained in the above materials. Finally add tom yam paste, fish sauce, lime juice and salt according to your taste. Stir all ingredients until around everything. Once the chicken is tender and all the ingredients are cooked you can put out the fire. Finally then put milk and sprinkle cilantro in it.