Easy-to-make wraps with fresh and bold flavor. For a meal that’s on the lighter side, be sure to try these delicious Thai Chicken Wraps. Pair with fresh fruit or hummus and crackers.
Ingredients:
(10-inch) whole-grain tortilla
Thai Sauce
2 ounces boneless, skinless, chicken breast 1 Tablespoon peanut butter
1 cup thinly sliced raw red pepper ½ Tablespoon soy sauce
1 cup pre-packaged, shredded cabbage 1 teaspoon minced garlic
1 cup thinly sliced, peeled cucumber ½ Tablespoon lime juice
Directions:
Preheat your George Foreman® grill.
While grill heats, prepare Thai Sauce by combining all ingredients in a small bowl.
Grill chicken for 9-11 minutes.
Prepare wrap by spreading Thai Sauce down the center of the tortilla.
Top with cabbage, red pepper, chicken and cilantro.
Roll up wrap and enjoy!
No comments:
Post a Comment