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Tuesday 29 November 2016

Grilled Chicken Parmesan

Ingredients:
4 chicken breasts
4 tsp olive oil
1 tsp Italian seasoning blend
1/2 tsp salt
1/4 tsp freshly ground pepper
1 cup tomato sauce
1/2 cup shredded mozzarella
2 tbsp grated Parmesan cheese
2 tbsp chopped fresh parsley

Directions:
Toss chicken breast with olive oil, Italian seasoning, salt and pepper. 
Preheat George Foreman Grill for 8 minutes with lid closed. 
Place chicken on grill; cook for 9-11 minutes or until cooked through.
Meanwhile, heat tomato sauce until simmering. Add chicken to serving plates. Top each evenly with hot tomato sauce and mozzarella. Garnish evenly with Parmesan cheese and parsley.

Tip: Just as delicious with grilled fish or pork chops.


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