Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Ingredients:
3 precut & ready to fill pita pockets
Yellow mustard
6 oz deli sliced ham
9 oz sliced pork
6 sandwich pickles
3 slices Swiss cheese, cut in half
Directions:
Preheat the Indoor/Outdoor Grill on setting 4.
Cut each pita in half. Carefully open the pita, making sure not to break either side.
Spread a thin layer of yellow mustard on one side of the pita. Place one half of Swiss cheese on top of the mustard. Place a pickle on top of the cheese.
Fill with 1 oz sliced ham and 1 ½ oz pork. Repeat with the remaining pitas.
Place the pitas on the preheated grill. Place the lid on the grill.
Grill the pitas for 6 minutes per side, until cheese is melted.
Serve warm with black beans and rice or tortilla chips.
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