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Thursday 30 June 2016

Cherry Brussels Sprout and Apple Skewers


Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 8

Ingredients:

¼ cup maple syrup
1 cup frozen cherries, thawed
1 tsp. Dijon mustard
1 Tbsp. brown sugar
½ tsp. cinnamon
1/8 tsp. black pepper
1 lb. Brussels sprouts, cut in half
2 apples sliced (Fiji or Honeycrisp Apples work best)
8 (4.5”) bamboo skewers

Directions:
In a medium saucepan over medium-high heat, whisk together the maple syrup, thawed cherries, Dijon mustard, brown sugar, cinnamon and black pepper for about 5 minutes. Break up the cherries with the whisk to release some of the juice.

When the mixture starts to boil, add in the halved Brussels sprouts. Continue to cook until Brussels sprouts are tender, but still firm, about 10-12 minutes.

Remove from the heat. Drain the Brussels sprouts and allow them to sit until cool enough to handle.

Preheat the Indoor/Outdoor Grill on setting 4. 

Place 1 halved Brussels sprout on a skewer followed by one slice of apple. Alternate until the skewer is full. Repeat with the remaining skewers.

Place the skewers on the preheated grill. Place the lid on the grill.

Grill the skewers for 6 minutes per side.


Serve immediately.  

Wednesday 29 June 2016

Healthy Snacks: Homemade Chocolate Protein Spread

Stop the presses, hold the phone, drop the mic. I love this spread. LOVE IT! If you were/are a fan of those Chocolate Hazelnut Spreads or Cookie Butters and would like a healthier alternative... this is it.

Healthy Nutella Cookie Almond Butter Fitness Weight Loss Surgery Snack

Shelly's Sugar Free Chocolate Protein Spread

1/4 cup Protein Powder (dry, any flavor)
2 Tablespoons Unsweetened Cocoa Powder
1/4 cup Almond Butter (I use fresh ground)
3 Tablespoons Sugar Free Torani Syrup (any flavor)

Mix till well blended. You may have to adjust based on your almond butter, I used fresh ground almond butter some jarred, store bought brands of almond butters are looser so just add a dash more protein powder to thicken or alternatively add a little more syrup if it needs thinning out. You want spreadable.

Spread on anything (apple slices, celery sticks, baby carrots, those churro ricotta pancakes that I make, protein cake slices, soy crisps, a spoon, your hand...) I love it on Honeycrisp or Pink Lady apples. This recipe makes enough for 4 huge apples-worth of liberal dipping. Store leftovers in a small jar. I put it in the fridge. In Southern California, you really have to do this, just too hot for nut butters to stay out. It won't be around long trust me. Sometimes a girl just needs some chocolate ;)

Protein Powder Recipes Bariatric Surgery Menus Fitness Workout Snacks

Sometimes to gild the lily even further dip chocolate spread covered apples slices into crumbled protein bar bits, just put a hunk of protein bar in a snack sized plastic baggie, seal it and give it a couple of whacks with a meat mallet or the bottom of a wine or Torani syrup bottle works great too. Great to get your aggressions out ;)

Variations: Hazelnut spreads (like Nutella) are made with hazelnuts and cocoa so if you are fan of that flavor add Sugar Free Hazelnut syrup. If you love Cookie Butter those are made with Speculoos Cookies so add Sugar Free Belgian Cookie syrup. I love adding Sugar Free Almond Roca and S'mores Syrup. Sugar Free Coconut would make a classic Almond Joy-ish flavor. One of these days I want to try Sugar Free Black Cherry and make a chocolate-covered cherry spread. Oooh mix in Sugar Free Peppermint syrup at Christmas.

Speaking of the holidays... save this recipe because this is the perfect homemade healthy hostess gift for friends and loved ones or to share with your pals at the gym... put it in a little jar and tie the recipe around it.

Christmas Holiday Hostess Healthy Gift DIY Homemade





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Staying Hydrated This Summer in 5 Easy Steps


Summer time is a great time to be active outside while it's sunny and warm...but it's important to stay hydrated!

It's time to move activities outdoors. No matter what the activity is, if athletes are spending time outside being active this summer, they're probably going to get a lot sweatier, making it important that they pay close attention to hydration.

When our bodies get dehydrated, we lose the ability to regulate body temperature, making us susceptible to heat illness. Dehydration also has a negative impact on exercise performance, so starting a workout, practice or game in a dehydrated state means athletes aren't getting the most out of that session and are at a greater risk for heat illness.

If athletes are going to be active/exercising outside, they can follow the steps below to stay hydrated all day long and avoid performance deficits this summer.

5 Easy Steps to Stay Hydrated

1. Find out how much water you should be drinking in a day when you're not active. 

One basic equation for finding out how much fluid you should be drinking in a day is to divide your body weight in pounds by 2, and drink that much fluid in ounces per day. 

For example, a 150 lb. athlete would need 150/2 = 75 ounces of water per day, or 9.5 cups (8-ounce cups) per day. 

Fluids includes drinks other than water (including milk, juice, broth, etc.), but athletes should really be focusing on drinking at LEAST the recommended amount of fluid in pure water per day if they're not active, plus EXTRA for exercise. 

2. Monitor your hydration status.

At the Sanford Sports Science Institute, we encourage athletes to monitor the color of their urine to check on their hydration status. Lighter urine usually means an athlete is properly hydrated, so before going into a practice or game, athletes should make sure they are properly hydrated, especially if they're going to be outside on a hot day. 

3. Add extra fluid for the sweat lost during exercise. 

Athletes who follow the above recommendations will likely get enough water during the day on an inactive day, and go into their workout or competition adequately hydrated, but this doesn't mean they don't have to replace the fluid lost in sweat during their workout. When we sweat, we lose water and electrolytes, making it important to drink plenty of fluids before, during and after exercise. 

One tip athletes can follow is to bring their water bottle to every workout and competition and take several large drinks of water at every break they get, or every 10-15 minutes. 

Athletes can also monitor how much weight they lose during a workout or competition by weighing themselves before and after - any more than 2% weight loss indicated inadequate fluid consumption.

After the workout, replace the water lost in sweat by drinking 16-20 ounces of water for every 1 lb. of weight lost. By neglecting to replace the fluid lost during exercise, athletes may go into their next session in a dehydrated state. 

3. Start drinking plenty of water early in the day. 

A great tip for athletes to follow is to drink water right when they wake up, especially if they have a workout later in the day. 

Some recommendations say to drink 2-5 cups of water, several hours before a workout or competition, especially if it is going to be outdoors in the heat.

For many busy athletes, starting the day off with several glasses of water becomes a healthy habit to promote hydration and start the day off on the right food. 

4. Make note of the signs of dehydration and take action early. 

Thirst isn't always the best indicator of when athletes should drink water - sometimes you don't get thirsty until you're dehydrated. Other signs of dehydration include headache, dry skin, dry/sticky mouth, constipation and feeling tired or less energetic than usual. 

If you're experiencing any of those symptoms, drink up! Carry your water bottle with you and refill it several times a day, especially on days where you'll be spending time outdoors in the heat. Some very intense or prolonged (>90 minute) workouts in the heat may require a sports drink or some sort of electrolyte replacement beverage. 

5. Load up on fruits and vegetables!

Summer is the perfect time to load up on fresh fruits and vegetables, which are not only rich in nutrients, but also have a high water content. The foods you eat during the way will contribute to your hydration status, but during the summer, seasonal fruits like watermelon, strawberries, pineapple, zucchini, etc. have a high water content, making them extra hydrating. 

Knowing how much you need to drink throughout the day, monitoring your hydration status, drinking plenty of water early in the day, knowing the signs of dehydration and loading up on water-rich fruits and vegetables are 5 easy steps you can take to stay hydrated, feel good and perform well all summer long!

Sweat testing at the Sanford Sports Science Institute
Find out more by calling 605-312-7878!
Athletes of all ages and from every sport who have access to the Sanford Fieldhouse can get their sweat fluid and electrolyte loss evaluated to receive individual-specific hydration and nutrition recommendations. These recommendations help athletes prepare for, manage, and recover from sweat fluid and electrolyte losses incurred during training or competition. Call today at 605-312-7878 to find out more on how this test would benefit you or your athlete. 


Monday 27 June 2016

Marinated Flank Steak


Prep Time: 5 minutes, plus 30 minutes for marinating
Cooking Time: 8 minutes
Total Time: 43 minutes
Servings: 4

Ingredients:

1 Tbsp. balsamic vinegar
1 Tbsp. fresh lemon juice
½ Tbsp. honey Dijon mustard
½ Tbsp. Worcestershire sauce
½ Tbsp. minced garlic
¼ tsp. dried oregano
¼ tsp. dried basil
¼ tsp. dried thyme
½ tsp. paprika
2 Tbsp. olive oil
1 lb. flank steak
Salt and pepper

Directions:
In a small bowl, whisk together the first 10 ingredients. Pour into a zip top bag.

Season the steak with salt and pepper and place into the zip top bag. Zip close and massage the marinade to cover the steak. Place in the refrigerator for at least a half an hour.

Preheat the Indoor/Outdoor Grill on setting 4. 

Place the marinated steak on the preheated grill. Place the lid on the grill.

Grill the steak for 4-6 minutes per side.

Place the steak on a large cutting board and allow it to rest for 10 minutes.

Cut the steak into strips and serve over a salad, with mashed potatoes or on its own.

Drum roll...

Thank you to all who entered The World According to Eggface Special Days Giveaway featuring Celebrate Vitamins


The random generator has selected:

Nancy H.
nhoffman@xxxxx.xxx

Congratulations Nancy! You are the winner of the latest Eggface Giveaway! You win the Nike workout bag filled with some of my favorite Celebrate Vitamins protein, vitamins, bars, shakes, drinks, healthy weight loss friendly products and lots more. You have mail!

Want to learn more about any of the contents of the giveaway above: Click here for more info and sources.

Not a winner this time... no worries another Eggface Giveaway is starting very soon! Follow along on the Blog,TwitterFacebookPinterestInstagram for the latest eggciting announcements! FYI: If you are on Instagram... psst one is coming VERY soon.

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Saturday 25 June 2016

Best Obesity Health Blogs of the Year 2016

I am so honored that The World According to Eggface was selected by Healthline Media as one of the Best Obesity Health Blogs of the Year for the second year in a row. Blogging my weight loss journey helps me keep my head in the game and knowing you are all out there is a great comfort. I never feel alone. I've got an awesome group of people who "get it" just a few keystrokes away. Thank you for being a part of my support system.

I get so jazzed when I receive a message from a blog reader that a tip helped them or a recipe has become a family favorite. I hope the blog continues to help others in their journey, taking a little of the fear of the unknown out of life post weight loss surgery, passing along some tips for those new to this journey and OG's like me fighting the good fight, information and resources and hopefully helping to dispel some misconceptions along the way.

Please check out all of the wonderful blogs on the list (click on the badge to see complete 2016 winners list.) Some of my very favorite blogs are included. Great reads, a nice mix of education, inspiration and fun. Thank you so much Healthline for thinking the blog worthy of making the list.

Healthy Living Weight Loss Bariatric Blogging Websites The World According to Eggface Blog

P.S. I am doubly proud to say I serve on the Obesity Action Coalition (OAC) Board of Directors whose blog is also on this year's list. I hope I will get to meet some of you in person at OAC's Your Weight Matters National Convention in Washington DC this summer.




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Friday 24 June 2016

Buffalo Ranch Chicken Sliders

Prep Time: 3 minutes, plus 1 hour marinate
Cooking Time: 6-8 minutes
Total Time: 9-11 minutes
Servings: 8 sliders

Ingredients:

1.5 lbs. chicken breast
1 cup buffalo hot sauce
1 packet dry ranch dressing mix, divided
1/3 cup mayonnaise
2 Tbsp sour cream
2 Tbsp milk
8 slider buns

Directions:
In a medium bowl, mix together the hot sauce and 2 Tbsp of the dry ranch dressing mix.

Cut the chicken into eight, 2” chunks and toss in the hot sauce mixture. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight. 

Preheat the Indoor/Outdoor grill on setting 4. 

Place the chicken on the preheated grill. Place the lid on the grill.

Grill the chicken for 6-8 minutes a side.

Meanwhile, in a small bowl, mix together the remaining dry ranch dressing mix, mayonnaise, sour cream and milk to create a dressing.


Top one bun with a chicken slider and a drizzle of ranch dressing. Serve warm. 

Brazilian Style Pineapple Grilled Pound Cake

Impress your guests and friends with this super quick sinfully sweet grilled dessert!

Cook: 10 minutes            
Prep: 5 minutes               
Total: 15 minutes            
Servings: 6

Ingredients:

1 premade frozen 16oz all butter pound cake (sliced 1 inch thick)
1 pineapple, cored and sliced into half inch round slices
½ cup brown sugar
2 tablespoons cinnamon

Directions:

Preheat your grill to 400°. 

In a medium mixing bowl, thoroughly mix brown sugar and cinnamon. 

Evenly place the sugar mixture over both sides of the pineapple slices.

Place pineapple slices onto grill and cook for 3 minutes on each side or until they are soft and juice has begun to drain out of them.

Remove pineapple slices and set aside, but do not remove the pineapple juices from the grill. 

Place pound cake slices on grill and allow to cook for 1 minute on each side. 


Remove pound cake from grill and place pineapple slices on top and serve!

Wednesday 22 June 2016

Premier Protein: News, Free Sample and Summer Recipe

This post is sponsored by Premier Protein®. I'm excited to share some Premier Protein® news, a way to get a FREE bar or shake and a fun summer recipe!

Summer is here in a BIG way, it was triple digits yesterday, hopefully you have some outdoor fun planned: a few picnics in the park, beach or lake days, maybe a road trip. The ready to drink protein shakes and bars Premier Protein® makes are perfect ways to take a protein packed meal or snack with you. Tip: Toss a shake in the freezer the night before, put it in your bag or backpack in the morning and mid-adventure you'll have a frosty protein pick-me up.

A few months back, I announced Premier Protein®'s Bananas and Cream flavor. I'm excited to share the news another NEW FLAVOR will be joining the Premier Protein® Shake line-up. Beginning in July, be on the look-out for Premier Protein® Caramel Shake! 30g of protein, 24 vitamins and minerals and just 160 calories, available at select retailers nationwide, including Walmart. I'll give you a shout and let you know when I get my hands on one to try. Mmmm Caramel.

Premier Protein®’s Share Good Energy giveaway is offering fans the opportunity to receive a FREE BAR or SHAKE. Follow this link to request your choice of bar or shake. Limit one (1) sample per person & two (2) per household. Samples are available while supplies last. Free stuff rocks!

and here's a Fun, Summer Recipe to try...

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery

Shelly's Life's a Beach Premier Protein Pudding Jars

6 - 4 oz. jars (or clear cups)
2 Premier Protein® Bars, chopped (any, I used Premier Protein® Honey Caramel Protein and Fiber Bar)
2 cups Premier Protein® Vanilla Shake (Ready to Drink RTD)
1 - 1 oz. small package Sugar Free Vanilla Instant Pudding Mix (dry)
Optional: 1 Tablespoon Sugar Free Coconut Syrup or a few drops of Coconut Extract

Beach Sand: 1/4 cup Ground Blanched Almonds (aka Almond Flour)
Beachy Decorations: Paper Umbrellas, Sugar Free Candies (Lifesavers, Gummy Peach Rings, Gummy Bears, Gummy Fish), Dried Apple Rings, Graham Bears.

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery

Spoon a layer of chopped protein bar on the bottom of each 4 oz. jar. Set aside while you mix up the protein pudding layer.

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery

Pour the chilled shakes, pudding mix and syrup flavoring into a shaker bottle. If you choose to add a flavoring put one less Tablespoon of the shake.

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery Recipes Menus

Shake for 3 minutes or until thickened slightly and place in fridge for about 5 minutes to thicken further. Spoon the thickened protein pudding on top of the crumbled protein bar base.

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery Recipes

Top with "Beach Sand" and beachy decorations. You can make these a day in advance, refrigerate and just don't put the toppings on till you serve them or let everyone create their own beach scene. Be sure to choose age-appropriate decorations for those you are sharing with (watch harder candies/choke hazards with little kiddos.)

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery Recipes Mason Jars

I hope you enjoy them and like Premier Protein® shakes and bars they are also portable so if you want to take them to your 4th of July picnics, parades and firework celebrations, just screw the lid on and go. Don't forget a spoon!

Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery Recipes


Sugar Free Protein Weight Loss Health Fitness Bariatric Surgery Recipe

This post is sponsored by Premier Protein® #MyOneMore For the purposes of this post Premier Protein® provided me with products used. Thanks for the yummy bars and shakes. Want to learn more about Premier Protein® products LIKE their Facebook page, Twitter and Instagram and tell them The World According to Eggface told you to stop by.

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Monday 20 June 2016

10 years: Ramblings of a weight loss surgery post-op

I think I am officially a vet now ;)

6/20/06 I gave myself the BEST GIFT EVER when I decided to take the helping hand of weight loss surgery, the weight loss (150+ pounds) and renewed health (off 8 meds, resolved my high BP, severe GERD, severe sleep apnea) allowed me to make some major lifestyle changes that are just part of my life now.

I feel like I should offer something to those just joining our ranks... so here goes the rambling (just another post ops err wisdom/2 cents take it or leave it)

Build a support team and stay connected with them (Dr, dietitian, therapists/psychiatrist/psychologist, supportive family and friends, online and real world support groups, events #YWM2016) You've heard "war on obesity" I would never go into battle alone... I want people that have my back (my special ops team) when the you know what hits the fan... because... life happens. And NEVER be afraid to say "I need help." Chronic disease = chronic treatment.

Speaking of life... work on any neck up stuff... no seriously... no more avoiding, pushing stuff under the carpet, self medicating with food, people, or anything else. The emotional journey = hardest but MOST WORTHWHILE. 9 out of 10 times IMHO you don't need a pouch test, you need a good therapist. Trust me on this.

Consider this weight loss surgery opportunity as a DO BETTER not a do over... find some healthy foods you enjoy, plan meals, set yourself up for a great week, don't just wing it. Find ways to move your body that you dare I say it look forward to, put it on a calendar. If you have a crappy day try not to look back other than to figure out how to do better... guilt, regret are pretty useless energy uses... review, adjust, action. Get rid of the diet mentality that you can suffer through something till a # on the scale appears or a clothing size is hanging in your closet (spoiler alert: there is no finish line) make changes that you can repeat FOREVER and EVER AMEN ;)

Best wishes to all on the road,

Shelly xo

Weight Loss Blog
Quote: Yoni Freedhoff

P.S. I've got a celebratory giveaway going.
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Sunday 19 June 2016

Eggface Special Days Giveaway featuring Celebrate Vitamins

A couple of special days are happening in my world. June 20th is the anniversary of my weight loss surgery (the best gift I ever gave myself) and June 28th is my birthday (I can't complain about getting older, I feel better now than I did in my 20's) so in honor of my special days coming up I hope you will help me celebrate by entering my giveaway and maybe telling a pal about the blog.

It's Giveaway Time!



The Prize: a super cool blue Nike Gym Bag you can use to hit the gym or as a carry-on bag (hope to see you at #YWM2016 this summer) and it's jam packed with some of my post weight loss surgery bariatric favorites sponsored by Celebrate Vitamins: want to learn more about Celebrate products or ask questions about the products pictured they would love to hear from you.

Celebrate Vitamins Soft Chew Multivitamin (60 ct. Very Berry)
Celebrate Vitamins Calcium Citrate Soft Chews (60 ct. Caramel)
Celebrate Vitamins Iron + C (30 ct. Berry)
Celebrate Vitamins B12 Sublingual (90 ct. Mint)
Celebrate Vitamins Essential Multi 3 in 1 Drink Mix (60 serving tub, Wild Cherry)
Celebrate Vitamins Protein 20 Protein Powder (15 serving bag, Iced Decaf Coffee)
Celebrate Vitamins Protein & Calcium 2 in 1 Bars (7 ct. Crazzberry Crunch)
Celebrate Vitamins Protein & Calcium 2 in 1 Bars (7 ct. Peanut Butter Chocolate Crunch)
The World According to Eggface Reusable Lunch Bag
28 oz. Pink Blender Bottle Shaker

How to Enter: LEAVE A COMMENT on this blog posting (be sure to include a name and some email address where I can contact you if you are the winner) Scroll down to # of comments/post a comment below to leave yours. That's it, easy peasy.

Example: Jane Doe jdoe@someemail.com

Want an extra chance to win: LIKE Celebrate Vitamins and The World According to Eggface Facebook pages. Let me know in your comments you liked the pages.

Example: Jane Doe jdoe@someemail.com I like both pages!

Contest Period Ends: Sunday, June 26th, midnight (Pacific), sometime Monday, June 27th. I'll draw a name using a random number generator and announce the winner here on the blog! I will also email the winner at the address provided. You'll have one week (7 days) to respond to my email or another winner will be chosen. One comment entry per person. Blog comments are moderated so there may be a slight delay (up to a few hours, especially at night if I'm sleeping Zzzz) in seeing your comment/entry post. Giveaway is open to anyone in the contiguous United States (48 contiguous, AK and HI Only. Sorry it's a legal issue international laws govern giveaways)

Good Luck!



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P.S. HEADS UP: You'll want to be sure to follow me on Facebook and Instagram. I'll be doing something fun to celebrate this week on those pages as well! Keep your eyes out for those.

Thursday 16 June 2016

My DIY Coffee Bar Project

I have a pretty small, older kitchen, it really needs a remodel but since that is not in the cards (until a money tree grows in the backyard or lottery win) I had an idea to free up some counter space by moving my coffee machine and related items. I was in search of a small (and cheap) buffet to turn into a "coffee bar" with little storage below for my coffee related extras. I wanted an antique because the idea of putting furniture together makes me ill... seriously just looking at a box full of pieces of wood with an allen wrench and instruction manual with diagrams and I'm queasy. I also love the idea of recycling and repurposing an antique.

The town I live in has a little touristy section that has several antique stores and last month my Mum and I had a fun morning hitting up a few of my favorites. I lucked out at the third stop of the day.

This is how I found it... dusty, in back corner of the store.

4th Street Antiques Old Town Temecula California Kitchen Decor

I loved the little glass cabinet knobs, turned legs and ball casters. It's maple I believe. It has some scratches but I think that gives it character. I was tempted to buy the giant unicorn sculpture sitting on top of it but resisted... kidding ;)

I got it home, cleaned and oiled it and it was looking better already. It was thirsty.

I wanted a granite top for it so I went on a local DIY Facebook page and asked if anyone knew of a place that sells remnants. I had a reply from a member of the group within minutes to check out a local (yay local) business. I called and sure enough the owner said he had several remnants and to come on down with my measurements. I found the perfect piece in the back room. Two days later (I wanted rounded edges) I had my granite top. Holy moly?! it was a workout carrying a thick piece of granite from the car to the house.

Southwest Granite Temecula CA

I gathered some of my coffee items from around the kitchen: my K-cup machine, K-cup carousel, Sugar Free Torani Syrup Bottle Rack.

Antiquing Temecula Old Town California

The drawer pulls are cool. They have little troll looking creatures on them. I've Googled and can't find anything about them. They kind of remind me of the children's book "Where the Wild Things Are."


I lined the drawers with non-adhesive grip liner. I use one drawer for tea stuff, one for extra K-cups, cocoa packets, protein packets, things like that.

Keurig Coffee K cup Coffee Cart Kitchen Decor

The cabinets below have extra bottles of Sugar Free Torani Syrup, Protein Bars and Snacks in them.

Sugar Free Torani Syrup Coffee Tea Kitchen

So that's my DIY project. I think it turned out great... and you guys know how much I love my coffee, it will be well used.

The before and after...

Kitchen Coffee Tea Antiques Recycling Do it yourself decorating

Who needs Starbucks when you can make a cup of coffee at your very own coffee bar?

Furniture Coffee Tea Recycle Kitchen Decorating

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Wednesday 15 June 2016

Oodles of Healthy Bento Box Lunch Ideas

For those new to the blog, I work from home mostly (it has it's good & not so good points) so as long as I can get access to wifi and a phone I am good to go. The great weather lately (it's about to get triple digit HOT) has had me spending most of the afternoon outside. These have been some of the latest bento box lunches & snacks I have brought with me. Hope it gives you a few ideas and inspires you to spend more time outside whether it's lunch on the patio or a picnic with a view on the weekend.


From left to right, top to bottom:

Pink Box (top left): Strawberries tossed with a drizzle of Smuckers Sugar Free Strawberry Topping
Green Box (top right): Homegrown Cherry Tomatoes (nothing like warm from the garden)
Blue Box (bottom left): Sliced Hard Cooked Egg (sprinkled with Bagel Spice)
Orange Box (bottom right): Cheese Cubes

Pink Box (top left): Shelly's Curry Chicken Salad
Green Box (top right): Cucumber Slices
Blue Box (bottom left): Homemade Crunchy Cheese Crackers
Orange Box (bottom right): Quest Bar Protein "Cookies"

Pink Box (top left): Sliced Tomatoes and Fresh Mozzarella (sprinkle of Salt & Pepper)
Green Box (top right): Greek Yogurt Pesto Dip (plain Greek Yogurt and a dollop of store bought Pesto Sauce)
Blue Box (bottom left): Grilled Leftover Chicken and Bean Salad (storebought)
Orange Box (bottom right): Quest Bar Protein "Cookies"

Pink Box (top left): Cornichons, Cheese Stick, Almonds
Orange Box (top right): Quest Bar Protein "Cookies"
Blue Box (bottom left): Grilled Leftover Chicken
Green Box (bottom right): Parmesan Greek Yogurt Dip for Chicken (Greek Yogurt, a Tablespoon of Grated Parmesan, dash of Oregano)

Pink Box (top left): Cottage Cheese with a sprinkle of Cinnamon
Green Box (top right): Mixed Berries
Blue Box (bottom left): Shelly's Mini Apple Breakfast Loaf, pan toasted
Orange Box (bottom right): Strawberry

Pink Box (top left): Simple Chicken Salad
Green Box (top right): Cucumber Slices
Blue Box (bottom left): Caprese Skewers (First Tomatoes from the Garden, Fresh Mozzarella Balls, Basil, sprinkle of Salt, Pepper & Oregano)
Orange Box (bottom right): Sliced Mini Apple Breakfast Loaf

Pink Box (top left): Caprese Salad (Sliced Tomato, Basil and Fresh Mozzarella sprinkle of sprinkle of Salt, Pepper & Oregano)
Green Box (top right): Quest Bar Protein "Cookies"
Blue Box (bottom left): Cold Cut Ham Roll-ups with Mustard for dipping
Orange Box (bottom right): Cornichons

Pink Box (top left): Ham and Cheese Melted Cold Cut Roll-up
Green Box (top right): Cucumber Slices
Blue Box (bottom left): Sugar Snap Peas, Strawberry
Orange Box (bottom right): Greek Yogurt Pesto Dip (plain Greek Yogurt and a dollop of store bought Pesto Sauce)

More Bento Box lunches, FAQ's and an Online Source for them
My Bento Pinterest Page (Tons of Lunch Ideas)




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Vitamin D for Athletes: Why Athletes Need It to Perform and How to Get Enough


It definitely feels like summer outside, and while the sun is out and shining, it's important to talk about a vitamin we actually get more of by spending time outside - Vitamin D!

Vitamin D comes in 2 forms: D2 (ergocalciferol) and D3 (cholecalciferol), and can be found in foods, supplements, and we get it from sun exposure.

Vitamin D is often known for its important role in bone development and maintenance and deficiency has serious health consequences for bone health. Rickets in children and osteomalacia in adults are the two bone-related diseases caused by severe vitamin D deficiency. Severe deficiency and rickets has become rare in children after milk starting getting fortified with Vitamin D in the 1930's.

Vitamin D plays other roles beyond bone health, though - it has functions in gene expression, muscular function, immunity, wound healing, and cardiovascular health. 

Most people are getting enough Vitamin D to prevent severe deficiency and bone health issues, but modest deficiency is common, and some people who are more likely to have a vitamin D deficiency include:
  • People who spend a lot of time indoors during the day
  • People who cover their skin or wear sunscreen at all times when outside
  • People with darker skin
  • People who live in the northern states of the U.S. or Canada (fewer hours of sunlight, and further from the equator)
  • Older people
  • People who are obese

Very few foods are naturally high in vitamin D. 

On the last blog, we mentioned that vitamin D will be listed on the new Nutrition Facts Label in the future because people really aren't getting enough of it. Many foods, such as milk, orange juice, yogurt, and ready-to-eat cereals are actually fortified with vitamin D, meaning it is added during processing, but the foods that are naturally high in vitamin D are rare. 

Those naturally vitamin-D rich foods include fatty fish (salmon, mackeral, tuna), fish liver oils, egg yolks, beef liver, cheese, and some muschrooms.

For many people, sun exposure is their primary source of Vitamin D. 

Ultravoilet-B (UVB) radiation stimulates vitamin D3 to be produced in the epidermis of the skin, but factors such as season, time of day, cloud cover, smog, skin color and sunscreen use effect vitamin D synthesis from UV exposure. 

Some vitamin D researchers have recommended exposing face, arms, legs or back without sunscreen for 5-30 minutes during peak sunlight hours (between 10AM - 3PM) several times per week. This doesn't mean tanning or burning your skin, and less time outdoors is needed in the summer, and this goes against the the Skin Cancer Foundation, who cautions against this sun exposure in order to get Vitamin D - using sunscreen, covering up and limiting sun exposure and UV radiation from tanning beds is important for preventing skin cancer. 

At the end of the day, you can always get Vitamin D through vitamin D-fortified foods and vitamins. 

A blood test for serum concentration of 25(OH)D is the best indicator of vitamin D status, and the Institute of Medicine claims that:
  • People are at risk for deficiency if serum 25(OH)D levels are <30 li="" ml="" ng="" nmol="">
  • Levels ≥50 nmol/L (≥20 ng/mL) are suffient for good bone healthy for almost all individuals

Vitamin D for Athletes

It is estimated that about 1 billion people of all ages are vitamin D insufficient or deficient, and athletes aren't immune to vitamin D deficiency. Studies examining vitamin D status in NFL players have shown that a significant number of players had deficient or insufficient vitamin D levels (especially amongst African American football players), making vitamin D intake a focus for many teams.

Many collegiate and professional sports teams are supplementing their athletes with vitamin D, and providing foods such as fortified cereals to their diets to prevent Vitamin D insuffiency.

We know that  vitamin D plays a role in muscle and cardiovasular function, helps keep bones healthy and strong,  and helps keep immune systems working effectively, so if making an effort to keep vitamin D levels high can keep athletes healthy, it might be worth looking into.





Monday 13 June 2016

Grilled Potato Skewers

Similar to a fully loaded baked potatoes; these skewered appetizers are simple and delicious. They are a perfect appetizer for feeding hungry crowds at parties, potlucks or dinners.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings

Ingredients:

12 mini new white potatoes (about 1 1/2-inches each)
12 mini new red potatoes (about 1 1/2-inches each)
4 green onions, cut into 1-inch pieces
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp freshly ground pepper
3/4 cup shredded Tex-Mex blend cheese
1 cup sour cream

Directions:

Cook potatoes in salted boiling water for 12 to 15 minutes or until just tender. Cool completely. Preheat your George Foreman Indoor/Outdoor Grill for 5 minutes on highest setting with the lid closed.

Meanwhile, toss potatoes with oil and season with salt and pepper. Thread, alternating white and red potatoes with green onion pieces on each skewer.

Place on grill and cook, covered, turning occasionally, for 8 to 10 minutes or until potatoes are well marked and hot throughout and green onion are slightly charred. Remove from grill and immediately sprinkle with cheese so it melts. Serve with sour cream for dipping.

Tip: Substitute cheddar cheese for the Tex-Mex blend cheese, if desired.


Friday 10 June 2016

Beer Brats and Onions

Prep Time: 5 minutes
Cooking Time: 32 minutes
Total Time: 37 minutes
Servings: 5

Ingredients:
5 bratwursts
2 small onions, sliced
2 cans beer
2 Tbsp butter
1 tsp sugar
1/8 tsp salt

Directions:
Preheat the Indoor/Outdoor grill on setting 4. 

In a large saucepan, bring the brats, onions and beer to a boil. Turn the heat down to medium and continue cooking for 12 minutes.

Drain the beer from the brats and onions, and return the onions to the saucepan.

Place brats onto the preheated grill and place the lid on the grill. Grill for 10 minutes per side.

Meanwhile, melt the butter, with the onions, sugar and salt on medium high heat. Once the butter is melted, turn the heat down to medium-low and allow the onions to caramelize, stirring occasionally.

Top the brats with the caramelized onions.  

Grilled Artichokes with Mustered BBQ Sauce

Cook: 30 minutes            
Prep: 30 minutes            
Total: 1 hour         
Servings:10           

Ingredients: 

4 medium artichokes
3/4 cup Dijon or stone ground mustard
1/2 cup honey (can use agave)
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce

Directions:

Using a serrated knife, cut 1/2 inch off the top of each artichoke. Cut each in half vertically and, using scissors, trim the pointy ends off the leaves. Carefully cut out the fuzzy choke in the center and discard. Rub artichokes all over with lemon. Fill a large pot with water and fit with a steaming rack. Place artichokes on rack and steam until they are tender and easily pierced with a fork, about 30 minutes. Set aside to cool for 15 minutes.

Meanwhile, have your George Foremen grill preheated to the highest level.

Mix all ingredients but the artichokes together in a bowl.

Place artichokes on the grill and grill until desired crispiness, or about 4-6 minutes.


Remove from grill and serve with BBQ sauce immediately!

Tuesday 7 June 2016

Grilled Buffalo Wings

These mouthwatering Buffalo Wings are grilled instead of deep fried for a light and healthier alternative. You lose the added fat but definitely not the flavor!

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Yield: 6 to 8 servings

Ingredients:

Buffalo Wings:
1/2 cup barbecue sauce
1 tbsp melted butter
2 tbsp hot sauce
2 lbs chicken wings
2 tbsp vegetable oil
1 tsp salt
1/2 tsp freshly ground pepper

Sour Cream Cucumber Dipping Sauce:
1/2 cup grated English cucumbers, squeezed dry
1 cup sour cream
1 clove garlic, minced
2 tbsp chopped chives
1/4 tsp each salt and freshly ground pepper

Directions:

Buffalo Wings: Stir barbecue sauce with melted butter and hot sauce; set aside. Preheat your George Foreman Indoor/Outdoor Grill for 5 minutes with lid closed on medium setting (3 1/2). Toss wings with oil, salt and pepper.  

Place on grill and cook, covered, turning once for 40 to 45 minutes or until lightly charred and cooked through. Continue to cook, covered, basting with barbecue sauce mixture and turning, for an additional 10 to 12 minutes or until wings are golden brown and sticky. Serve with Sour Cream Cucumber Dipping Sauce.

Sour Cream Cucumber Dipping Sauce: Place grated cucumber in a bowl with sour cream with garlic, chives, salt and pepper; stir until well combined.


Tip: For even spicier wings serve with hot sauce, if desired.

Buffalo Ranch Chicken Sliders

Prep Time: 3 minutes, plus 1 hour marinate
Cooking Time: 6-8 minutes
Total Time: 9-11 minutes
Servings: 8 sliders

Ingredients:

1.5 lbs. chicken breast
1 cup buffalo hot sauce
1 packet dry ranch dressing mix, divided
1/3 cup mayonnaise
2 Tbsp sour cream
2 Tbsp milk
8 slider buns

Directions:

1. In a medium bowl, mix together the hot sauce and 2 Tbsp of the dry ranch dressing mix.

2. Cut the chicken into eight, 2” chunks and toss in the hot sauce mixture. Cover the bowl with plastic wrap and refrigerate for at least an hour, or overnight. 

3. Preheat the Indoor/Outdoor grill on setting 4. 

4. Place the chicken on the preheated grill. Place the lid on the grill.

5. Grill the chicken for 6-8 minutes a side.

6. Meanwhile, in a small bowl, mix together the remaining dry ranch dressing mix, mayonnaise, sour cream and milk to create a dressing.

7. Top one bun with a chicken slider and a drizzle of ranch dressing. Serve warm.