Butter Fried Rice Recipe

Butter Fried Rice

Butter Fried Rice Recipe 
Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use. Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice.

If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good.
 
Let's see recipe below,

Ingredients:

• 1 bowl of white rice
• 1-2 tablespoons butter
• Cooking oil
• Sesame oil
• 3-4 cloves of garlic - mashed
• 4 shallots - sliced
• Fillets - cut into small pieces
• shrimp taste
• 1 tablespoon pepper - mashed
• 2 eggs

Vegetable Ingredients:

• Carrot - diced
• Chilli - sliced
• Cabbage - sliced ​​length
• Onions - finely sliced

How do I:

1. Add butter to the rice and stir to mix well.

2. Heat oil and sesame oil, saute garlic, followed by onions. Then add the chicken and carrots. Add a little water to stop further cooking of the onions.

3. Add the prawns, chilli and pepper. Put aside all the ingredients, pour in the egg and stir until the eggs are properly cooked. If looks could add dry oil.

4. Add salt and sugar. Then add the rice, which has been mixed with the butter. Stir again.

5. Lastly, add cabbage and leeks. Stir well and let the vegetables a bit soft, turn off the heat.

Ready to be served...

Thai-Style Beef Soup Recipes

 

Thai-style beef soup is one of my regular order menu when eating in a restaurant or eatery Thai chefs are often made up of Muslims from southern Thailand.

Once the soup is refreshing and pretty paired with hot rice and omelet only. Do not need a lot of fish too, and it was delicious and satisfying meal. Taste the soup is spicy, sour and salty and served hot it really meets my taste that absolutely love Thai cuisine.

Then you order at the restaurant was quickly up to the table and meat served in a soup that is also so soft that when chewed. It is certain that the meat toaster ordered before serving. Similarly, when I cook at home I would simmer the meat in advance and store in refrigerator. When the work, just remove the meat and only takes a short time to prepare a bowl of Thai soup tasty meat for dinner.
 

Want to try a Thai soup recipe? Let's see recipes. Maybe not the same as Thai restaurant you eat, but it was good.


Without wasting time... let's see what the recipe,

Ingredients:

    1 Kilogram of meat - cleaned
    3 cardamoms
    1/2 teaspoon ground coriander
    1/2 tablespoon ground black pepper
    1/2 tablespoon white pepper powder
    1 inch cinnamon stick
    2 cloves
    1 tomato
    5 sprigs of chilli
    2 coriander roots - at the tap
    fried onion to taste
    1 inch ginger - on tap
    2 oranges juice - take juice
    1 onion holland - at roughly sliced
    1/2 tablespoon salt
    2 liters of water


Cooking method :
Simmer until meat is tender. It took quite a long time and I would usually simmer the meat in advance before the cooking process. Remove the foam surface where the pot with a spoon when the meat simmer process. Add water as needed if it shrinks.

1. sticks celery - cut short

2. Put the cardamom, coriander root, cinnamon, cloves, ginger, black pepper, white pepper and coriander powder and simmer again.

3. Next enter holland onion, celery sticks and tomatoes and simmer again.

4. Add the chilli and season with salt to taste.

5. Put the soup into bowls and lime juice into it.

6. Tumis onion and garlic until brown. Add ginger and galangal. Stir briefly.

7. Put the soup spices including bunjut soup, stir briefly, Insert meat.

8. Cook the meat while stirring until the meat out of the water, cook until the water is almost dry, just enter the water, add lemon grass, cover the pot and boil.

9. When the meat is almost tender new season with salt. Add water if necessary and simmer until meat is tender.

10. When tender, serve the soup with decoration material.

Finally, if there is a chance of fried onions can produce its own because it is more fragrant and crisp. Thai-style beef soup recipes already prepared and ready to be served with hot rice. It was very tasty and very appetizing. You can also give it a try ...

 

Ginger Chicken Dish Recipes

Ginger Chicken Dish Recipes

Ok today, I want providing ginger chicken dishes. Recipes from Chef Jill and shared by fellow bloggers. As already many times they seem to cook this dish, so in my mind this opinion must be good, because my friend said that she will cook delicious this dish many times. It reinforces my passion to try and considering how to cook it quite easy and simple and the materials used were little.

When viewed in the refrigerator, see what ingredients are there, in an unhealthy body, too lazy to want to go to market. No matter how complete, I exaggerate but other materials are available in the refrigerator. I added a flower bud cabbage and corn, although there is little vegetables ... so I should not want to cook fish vegetable side dishes.

It's not worth it to try, the recipes are quite easy and simple, but the results are pretty good! you also can try, especially those who do not have time to go to the kitchen ... simple recipes like this is best for those who want to try!

Ok, let's see what the recipe,

Ingredients:

• 500 grams of chicken, cut into small pieces
• 4 cloves garlic, sliced thin
• 2 cm ginger, thinly sliced lengthwise
• 1 tbsp light soy sauce
• 1 tablespoon oyster sauce
• 1 large onion, sliced thin circular
• 1 red chilli, sliced thin
• 1 stalk spring onions, sliced 2cm long cm
• 1 1/2 tsp cornflour, mixed with a little water
• cooking oil, for frying chicken
• dash of pepper or black pepper
• a little salt and turmeric
• Salt and sugar, to tasteGinger chicken dish recipes

Method of preparation:

Heat the oil. Mix chicken with salt and turmeric and fry half cooked (remove and set aside).

Take a little of the remaining oil was approximately 1/2 fried chicken spoon and fry garlic ginger until fragrant.

Put the fried chicken was half cooked... Add the oyster sauce, soy sauce, and a little sprinkling of white pepper.

Stir for a moment (take care not to burn the garlic).
    
Add the cornstarch mixture and stir until sauce is smooth and thick. Add a little more water if you like more gravy.

Sprinkle with red pepper and onion and stir for 2-3 minutes before being appointed. Season with salt and sugar to taste.

Sprinkle with chives, serve with hot rice.

tips:
Be careful when entering the salt because the soy sauce was salty. Similarly, the chicken is already salty seasoning salt during frying.

Pesto and Parmesan Chicken Wings

Serve these gourmet wings with bell pepper strips and cherry tomatoes, and Italian dressing for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: About 40 pieces (wingettes and drummettes)

Ingredients:

1/2 cup prepared pesto

2 tbsp olive oil

2 tbsp lemon juice

1 tsp finely grated lemon zest

4 lb chicken wings, separated and tips removed

1/4 cup grated Parmesan cheese

Directions:

Preheat grill on setting #4. In a large bowl, stir together pesto, olive oil, lemon juice and zest. Toss with chicken wings until coated.

Grill, covered and turning as needed, for 20 to 25 minutes or until cooked through. Arrange chicken wings on a platter; sprinkle with Parmesan cheese.

Tip: Add a pinch of hot pepper flakes to the pesto mixture for chicken wings with some bite.

Tip: For a zesty dip, serve the chicken wings with a blue cheese dipping sauce. 

Eggface Get Well Soon Giveaway

When I'm feeling sick or have a cold it's really one of the only times I crave comfort carbs. It's something from my childhood (it's more about the comfort than the carbs) and most Italian-American kids will be nodding their head in agreement on this... it's a bowl of egg pastina (super tiny pasta) with freshly grated Parmesan and butter. It's what we eat when we're sick. Pasta is not a part of my post weight loss surgery life (my personal choice) so my sick day replacement is steamed zucchini with the same toppings and the bonus is zucchini's nutrients: vitamin C, vitamin B6 and vitamin K makes it a healthier (and equally comforting) choice. These are a few other items I like to have around when I'm feeling under the weather...

It's Giveaway Time! 

The Prize: Hopefully the great Celebrate Vitamins included in this care package will keep you feeling 100% but if the creeping crud gets hold of you here's a few items to make it a little bit better...

Celebrate Vitamins Calcium Plus 500 (90 ct. Berries & Cream)
Celebrate Vitamins Multi-Complete with Iron (60 ct. Mango-Peach)
Celebrate Vitamins B12 Sublingual (90 ct. Mint)
3 Celebrate Vitamins Chicken Soup Single Serve Meal Replacement Packets (27 grams of protein in each serving)
Ludens Sugar Free Wild Cherry Cough Drops
Celestial Seasonings Honey Vanilla Chamomile Tea
Heart Tissues
Hand Sanitizer
Cake Batter and Sugar Cookie Chapstick (addicted)
Word Search Book
Eucalyptus Essential Oil
2 Hot Hands Hand Warmers
2 pairs of Fuzzy Aloe Vera Socks (I love these)

How to Enter: LEAVE A COMMENT on this blog posting (be sure to include a name and some email address where I can contact you if you are the winner) Scroll down to # of comments/post a comment below to leave yours. That's it, easy peasy.

Example: Jane Doe jdoe@someemail.com 

For Fun (optional): Is there something you like to have when you are feeling crummy? Has it changed since having weight loss surgery?

Want an extra chance to win: Follow my Instagram page and mention in your comment on this post letting me know.

Example: Jane Doe jdoe@someemail.com I liked you on Instagram too!

Contest Period Ends: Sunday, January 22 (11:59 PM Pacific), winner announced sometime Monday, January 23. I'll draw a name using a random number generator and announce the winner here on the blog. I will also email the winner at the address provided. You'll have one week (7 days) to respond to my email or another winner may be chosen. One ENTRY per person. Blog comments are moderated so there may be a slight delay (up to a few hours) in seeing your comment/entry post. Giveaway is open to anyone in the U.S. only (contiguous United States plus Alaska & Hawaii mailing address only, sorry it's a international law thing.)

Thanks Celebrate Vitamins for partnering with me on this giveaway. For more information about their extensive line of products be sure to check them out on Facebook and tell them Eggface sent you.

Good Luck!

Ranking the Most Delicious Food in the World

Ranking the Most Delicious Food in the World

In this world there may be hundreds of thousands or perhaps even millions of different types of food. Never thought Laksa Penang, Malaysia in the food section 10 of the most delicious in the world ranked by CNNGo.com.

CNN is one of the 24-hour news channel broadcast worldwide. Recently, CNN has conducted research worldwide for ranking the most delicious food in the world. As a result, 50 kinds of food from all over the world have been listed! Let's see if 10 most delicious food survey results. If you're the type who can not see all the dishes were delicious, is encouraged to try at home.

It will be very proud to Penang Laksa included in the list of top 10. This proves that the food was good and at not less than any other country in the world. This drivel makes me feel wanted and eat with Penang Laksa ... hi..hi ...

Here is the list:

1. Massaman Curry, Thai
Firmly curry king, and perhaps the king of all foods. Spicy, coconutty, sweet and delicious, combination of flavors has more personality than a Thai sauce election.Even package you buy from the supermarket can make the most delinquent cooks look like a Michelin potential. Thankfully, someone invented rice, where visitors can soak up the last drizzles of curry sauce. "The Land of Smiles" is not just a marketing catch-line. It was a decision that was born in a country where the most delicious food in the world is sold in almost every street corner.

2. Neapolitan Pizza, Italy
Save us a lumpy chain monstrosities and "everything-on-it" wheel greed.The best pizza was and still is simple Neapolitan, an invention that is protected by its own trade association that insists on sea salt, wheat flour with high quality, use only three varieties of tomatoes are fresh, hand-rolled dough and use a tight oven, among other qualities stipulations.With just some of the ingredients of firewood (marinara pizza dough, tomato, olive oil, salt and basil contains no cheese). Neapolitans created a food that some make it right, but everyone enjoyed thoroughly.

3. Chocolate, Mexico
Maya drank it, Lasse Hallström made a movie about it and the rest of us cope with the guilt of eating too much of it by eating more of it. The story of the cocoa bean to the humble are bona fide out-of-the-woods, the story of civilization wonder.Without this creamy dishes, confectionery bitter-sweet, Valentine's Day will be all the cards and flowers, Easter will be turned back into another event religion dull and halcyon days watching the dog vomit because you replaced the innards strawberry pink Quality Street with salt will be a figment of imagination.

4. Sushi, Japanese
If Japan wants to build something right, he builds it really right. giant brands like Toyota, Nintendo, Sony, Nikon and Yamaha might have been created by people motivated by nothing more complicated than raw fish and rice, but it is how the fish and the rice is put together that make this a first-date global favorite. Japanese people do not live practically forever without reason, they want to continue to eat this stuff.

5. Peking Duck, China
The maltose syrup glaze layer of the skin is the secret. slow roasted in the oven, crispy skin coated syrup is so good that eateries authentic skin will be more than meat, and brought it with pancakes, onions and hoisin sauce or sweet peas. Apart from flying or floating, this is the only way that you want your duck.

6. Hamburgers, Germany
When something that tastes so good that people spend US $ 20 billion per year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald's may not offer the best burgers, but that's the point. It has no affiliation to.the meat bread salad is so good that the whole country has only destroyed their ecosystems to produce more cattle.

7. Assam Laksa Penang, Malaysia
Boil, mackerel scars, tamarind, chili, mint, lemongrass, onion, pineapple..satu most popular dish in Malaysia is spicy-sour fish soup with noodles addiction (especially great when combined with ginger), which will have your nose walk before spoon even hits your lips.

8. Tom Yum Goong, Thailand
This work teems with Thai shrimp, mushrooms, tomato, lemon grass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, delicious soup combining various flavors of Thai favorites: sour, salty, spicy and sweet. The most interesting thing is the price: it's cheap!

9. Ice Cream, United States
You may have gorged yourself to eruption point, but somehow there is always room for, US-style pile of gear repu because the longer blade which allows you to get at the real heavy stuff benefit all mixed and melted at the bottom of the glass.

10. Chicken Muamba, Gabon
West bastardized version of this delicious dish Gabonese swamps everything in peanut butter. Oh, the madness. The right recipe requires chicken, hot chili, garlic, tomato, pepper, salt, okra and butter oil, butter Africa clogged arteries which will force you to take help and promise to start using your gym membership.

Post Weight Loss Surgery Menus: A day in my pouch

A day in my pouch is a series of blog posts to show what a typical daily menu looks like in my post weight loss surgery world. Today's healthy and delicious menu...

Breakfast: We're getting some nice winter storms and we sure need the rain (and snow pack in the mountains) but it's putting a dent in my exercise schedule. I missed my morning walks. The sun finally came out this morning so I made the most of it and took an extra long walk. I came back and made myself a Wildberry Protein Shake (Celebrate Vitamins Wildberry Protein 20 Protein Powder, Soy Milk, and a few ice cubes in the blender), it's one of my favorites.

More Eggface Favorite Protein Shake Recipes

Lunch: One of my lunch go-to's are cold cut roll-ups, sometimes hot, sometimes cold, sometimes in a bento box lunch like today. Though I didn't stay outside long... it was pretty chilly if you weren't moving and we have metal outdoor chairs, Brrrr.

Pink Box (top left): Trader Joe's Rosemary Marcona Almonds
Green Box (top right): Quest Protein Bar Cookies - Blueberry w/ Pecan & Chocolate Chip w/Pecan
Blue Box (bottom left):  Roast Beef & Pickle Spear Cold Cut Roll-up
Orange Box (bottom right): Mustard, S&P

More Eggface Bento Box Lunches
5 Things to Do With Cold Cuts

Dinner: Leftovers! I was so looking forward to this. It was dinner last night and it was ahhh-mazing. It was cold and rainy and this hit the spot. I scored a great deal on eggplant this week so I roasted a few trays. Just cube it (you can peel it but I don't), spread it evenly on a baking sheet, sprinkle with olive oil and kosher salt. Roast in a 425 oven (it takes about 40-45 minutes, depending on the water content of the eggplant) I give it a stir at the 20 minute mark and then every 10 minutes after that, you want golden and soft. Place it in the fridge (up to 3 days) great side on it's own with a sprinkle of Parmesan, great in a frittata or scrambled egg bowl, or use it in this recipe...

Shelly's Greek Roasted Eggplant Moussaka

1 Yellow Onion, chopped
2 cloves Garlic, minced
1 Pound Ground Beef or Turkey
2 cups Roasted Eggplant, cubed
1/4 teaspoon ground Cinnamon
dash ground Nutmeg
1/2 teaspoon Oregano
a few twists of Black Pepper
3/4 cup Tomato Sauce
1 large Egg
1 cup Cottage Cheese
1/2 cup Ricotta Cheese

Preheat the oven to 350. Saute onion till golden, Add garlic cook 1 minute. Add the beef (or turkey) and cook until no longer pink. Drain any fats. Add seasonings. Add the tomato sauce and roasted eggplant. Stir till combined. Pour into a baking dish and set aside.

In a mini food processor, whiz cottage cheese, ricotta cheese and egg till smooth.

Spoon over the meat in the baking dish.

Bake until the top is firm 40 to 45 minutes and then broil for 3-5 minutes till golden. Let cool for 10 minutes before cutting.

More Eggface Healthy Greek-inspired Recipes

Snacks: Too much coffee and a handful of another Trader Joe's find (warning addictive, I made it serve 4 times) these Oven Baked Cheese Bites. No TJ's near you? These are close to them or can't wait just make your own Crunchy Cheese "Crackers" instead.

More Weight Loss Surgery Friendly Snacks

Hope everyone has a nice weekend and P.S. You might want to check back tomorrow for some fun starting on the blog.

Asian Strange Food in the Worlds

Asian strange food in the worlds

Asia is a large continent that is rich in tradition and culture and way of life. With ethnic and racial diversity of course there are all kinds of food. World on the basis of geographical diversity of views and the variety of food produced.

Among the strange foods that are considered exotic or complicated by non-Asian is actually a common thing for us. For example, non-Asian regard durian is a fruit which is rotten and had a strange feeling while in Malaysia it is a favorite of many. But, there are also foods that are absolutely strange to non-Asian and Asian people still strange for themselves where only a small number of Asian people who eat it.

Considered as snacks, crispy and delicious for people in Thailand, Laos, Vietnam and Cambodia. Most of these insects are fried and usually sold at fairs. These insects are said to be good because it is said to contain high protein content. Among these insects like scorpions, centipedes, spiders tarantulas, crickets, ants, worms and so on.

"Most of the dishes are unique and peculiar in the world, there are some who have their own, among the worst food in the world, Let us look at the strange Asian food".

Duck embryos aged approximately 17 days, duck embryo also one of the specialties of Vietnam, but that in Vietnam, old duck embryo that is approximately 19-21 days. When ducks in a state of 'semi-finished'. Wrap a typical Filipino food is sold at 32 pesos each. 

Duck embryos eggs cooked by boiling the shells solved. Although the effect is very disgusting, but it can be found in roadside Philippines is considered highly nutritious. One serving contains 188 calories wrap, including 14 grams of protein and fat, 2 mg iron, and 116 mg of calcium.

Asian strange food in the worlds

Filipinos generally add salt, mix chili, garlic, and vinegar into it. After spiced wrap enjoyed by diseruput liquid inside the egg. You will see veins and hair fetus begins to grow at the time of eating. Filipinos believe Wrap nutritious. Besides boiled wrap can also be processed into omelets, stews, pizza and pastry fillings.Raw blood meal, exhibited together cuisine in a restaurant in Hanoi, April 2009. A bowl of raw blood is valued VND.

Pudding blood clots originating from pigs or ducks is a popular dish in this country. Although fans duck blood began to wane because a bird flu outbreak that has killed at least 55 people in Vietnam since late 2003.

Strange or peculiar food in the worlds

Fried tarantula snack is kind of snack food in Cambodia, this strange food is very much in Cambodia. Speaking of food, tarantula apparently is the most famous dishes in Kamboja.Tarantula in Cambodia cooked by frying with sugar, salt and garlic. These fried tarantula. Fried tarantula you can find in cities in Cambodia, but most easily found in the area Skuon. It is a 1-hour bus ride from downtown Phnom Penh.

In the markets or on the streets in Skuon, you are so easy to find a dealer that sells prams fried tarantula. Black color and shape is still unclear. Once bitten, most travelers feel like eating shrimp that tastes crisp and savory.

Malay Food: Honey Roasted Chicken

Honey Roasted Chicken

Honey Roasted Chicken (Ayam panggang bermadu)

Ingredients:

• 1/2 inch ginger
• 2 tablespoons black pepper (if you like more can be added)
• 1 tablespoon black pepper sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon sugar
• Salt to taste
• 3 tablespoons olive oil (if there is no olive oil, co
  oking oil shall).

Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry). 

Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes).



Honey Roasted Chicken Cooking Method:


Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients. 

Then rub the marinade ingredients and marinate the chicken for about 3 hours. More and more older marinated longer palatable. Grilled chicken with oven at 200 degrees for 30-40 minutes or until it is thoroughly cooked.

If using a grill is good, bake about 15-20 minutes or until cooked. It is easy and simple ... and you can try ...

New Product Alert: Starbucks Sous Vide Egg Bites

A couple of weeks ago I read about this new breakfast item coming to the Starbucks menu and I was so excited. Yesterday, a reader (& barista) gave me the heads up that Sous Vide Egg Bites were now available in stores. I hadn't had breakfast yet so I walked over to my local Starbucks to give them a try.

Sous Vide is a cooking technique where an item is vacuum-sealed and cooked in a hot water bath at a very consistent temperature without the use of added fats or oils. The result of the technique to these egg bites is a tender, velvety texture, sort of halfway between scrambled eggs and a quiche.

I love that Starbucks finally has this bread free breakfast (or anytime really) option as someone post weight loss surgery who has eliminated bread. I can imagine those affected by diabetes, those on a grain-free or gluten free diet, paleo or keto diet folks are cheering this new menu addition too. You know I love them because they are very similar to something I am already obsessed with for breakfast, my Eggface Egg Bites (aka crustless quiches.)

These Starbuck's Sous Vide Egg Bites come in 2 flavors:

Egg White & Roasted Red Pepper, 170 calories (2 per serving), 13 grams of protein - cage-free egg whites, Monterey Jack, cottage cheese, with spinach and fire-roasted red pepper. Vegetarian.

Bacon & Gruyere Cheese, 310 calories (2 per serving), 19 grams of protein - cage-free eggs, aged Gruyere and Monterey Jack cheese topped with a layer of Applewood smoked bacon.

Verdict: I loved them both, I'd bring a friend, each order a different flavor and swap one of them so you get one of each flavor. I suppose if forced to choose, my favorite was the Egg White & Roasted Red Pepper. I love the savory roasted veggie flavor but... I might need another taste test to be sure.

Well Kudos to you Starbucks... I was worried with the elimination of some of the Sugar Free syrup flavors lately (they axed SF Caramel & Hazelnut, still have SF Vanilla and Cinnamon Dolce) that Starbucks was starting to forsake its customers with health needs. This new menu item makes me hopeful.

Now... they are not cheap (prices in different markets may vary) I paid $4.45 for the pair and you can buy a dozen eggs and all the ingredients to make many batches of my egg bites with that but these will be a go-to for me when traveling and on days I'm out and about for convenience. Thanks Starbucks.

Weight Loss Surgery Post-op Starbucks Survival Guide
Strategies for Eating Out Post Weight Loss Surgery
Keeping Your Health On Track While Traveling

P.S. For Weight Loss Surgery post-ops these are very soft and might be a good earlier option. Eggs often are hard going at first (lay a little heavy) but the cooking technique really helps.

Drum roll...

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Grilled Bananas Chocolate Cheese

 

Grilled Bananas Chocolate Cheese

Grilled bananas chocolate cheese

Grilled bananas is my favorite food, let's take a look the recipe, and how to make it.

2 bananas , 1 tablespoon butter brown rice 50gm cheddar cheese - grated sweetened condensed milk 1/2 teaspoon ground cinnamon, Peel the bananas and split into two parts. Heat a non stick pan, add butter and banana park and then over-switch (inverted upside down) until cooked. 

I do not separate so that the banana is not split, but bake until slightly crisp. In the original recipe and enter the chocolate and cheese facedown in different parts of the banana.
    
Previously did not think was going to use bananas to make a delicious dessert like this. How to make it not so difficult. When children eat, then come out of their mouths sound "Hmmm... how nice mama..." for more interesting, sprinkle brown colored dust on it before serving. 

Okay...let's see the recipe.

Ingredients:

• 2 bananas chubby - for bananas
• grated cheese
• Milk / Sweetened Creamer
• Chocolate sauce (Hersey's) - brown Ganach that exists in the fridge
• Brown rice / Calored choc rice as a garnish

Methods:
Bananas chubby -  for banana grated cheese Milk / Sweetened Creamer chocolate sauce (Hersey's) - for Ganach chocolate inherent in the refrigerator rice Brown / Calored choc rice as a garnish - added for this dish, done 2 ways.

One original recipe and one way or rain dab of chocolate banana and sprinkle grated cheese before baking. After burning 5 minutes and removed, more chocolate drizzle and sprinkle with grated cheese and brown rice. 

The results are shown below, as he wants Husna Brown explained that love it! .. Feeling better because chocolate and sprinkled with cheese before baking banana, mixed with banana taste ... mmm ... yummy.

Peel the bananas and cut into 2 lengthwise bananas. Grilled bananas in the oven at 180 C for 2 minutes or bake for the kitchen fire until slightly wilted banana and fragrant. (bake 5 minutes because of a little hard teksture bananas and need more time to cook it).

Apply sweetened creamer in the middle of banana and re valve. Lastly... pour chocolate and sprinkle with grated cheese.

Now ready to be served, and ready to eat with your hole family.

Malaysian Food Blogger List

Malaysian Food Blogger List

Search for top 10 famous food blogger around Malaysia

Now you may often hear the big names in the world of fashion blogs such as blogger, food blogger, or well-known travel blogger on social media. Although it sounds trivial, bloggers also work as a part-time or full-time can bring in money.

Among the popular blog and more senior than the other blog, here are some big names in the blogosphere about nutrition, recipes, travel, advertising and so on.


Let's check list malaysia famous blog related to food: -

1. VKEONG.COM - Malaysia Food Blog & Travel Guides
The blog link: www.vkeong.com/

2. Malaysia Food Blogger List | Malaysian Foodie
The blog link: https://www.malaysianfoodie.com/

3. KYspeaks | Malaysian Food Blogs
The blog link: kyspeaks.com/

4. 10 Malaysian Food Bloggers For Reliable Reviews
The blog link: https://my.vulcanpost.com/

5. Bangsar Babe - A Malaysian food, travel and lifestyle blog.
The blog link: www.bangsarbabe.com/

6. Best Restaurant To Eat - Malaysian Food Blog
The blog link: http://bestrestauranttoeat.blogspot.com/

7. Malaysia Food Blogs - Malaysia Food & Restaurant Reviews
The blog link: http://food.malaysiamostwanted.com/bloggers

8. A Malaysia Food Blog in search for food. Search for your food in this Malaysia Food Blog and learn where to eat without spending any money today!
The blog link: http://www.applefoodees.com/

9. Eat Drink KL
The blog link: http://eatdrinkkl.blogspot.com/

10. The Yum List
The blog link: http://theyumlist.blogspot.com/

Fried Shrimp Paste Midin Fern Shoots

Midin Fried Shrimp Paste

Sprouts Recipe Fried Shrimp Paste Midin

Vegetable tree fern shoots is a kind of fern that thrive in wetlands in areas sunny or slightly shady. The tree is used as a traditional medicine, the juice taken to treat fever.

Only some of them are joint pains, not how many kinds of infant feeding fern shoots ok because this type of cold vegetables. This fern shoots mat harness the quotation, which grows wild along roadsides ... ha ... ha ... ha ashamed to quote? ... Eh anyone feel? Huhu, if reluctant to buy in the market.

Shoots can be cooked as vegetable fat ciliapi, salad, fried shrimp paste, chop, or boiled only and dash with shrimp paste sauce. 

While also slashing shoots midin very tempting leaves, I really do not feel the sweetness of old shoots midin. Put some water when cooking vegetables with a potato, if there is a surge fungus (mushroom mounds) were best and very tasty.

Vegetable recipe shoot water midin with shrimp paste are as follows:

Ingredients: 

Shoots a bunch of midin
6 chilli padi (mashed)
A handful of anchovies (mashed spoiled-spoiled kidding)
5 cloves garlic (crushed)
3 cloves garlic (crushed)
1 inch shrimp paste (mashed)
2 tablespoons cooking oil
Salt and sugar

Method:

1. Heat a little oil and fry until slightly dried anchovies. Put the sliced ​​ingredients with shrimp paste and stir until wilted and shrimp paste destroyed.

2. Add salt, stir again and enter midin shoots and mix well.

3. Turn off the fire when Dugan was withering shoots and ripe.
 
TIP: Make sure you do not fry shrimp paste fried shoots midin are too long ... If it is too "overcook" as unpleasant.

Malaysian Chicken Rice Recipe

 

Malay Food: Chicken Rice Recipe

Chicken rice recipe, lets take a look the ingredients and materials.

Ingredients:

• 1 whole chicken (3.5 lbs, 1.8kg), preferably organic
• kosher salt
• 4'' section of fresh ginger, in 1/4'' slices
• 2 stalks green onions, cut into 1" sections (both the green and white parts)
• 1 teaspoon sesame oil

For the rice:

• 
  
• 2 tablespoon chicken fat or 2 tbsp vegetable oil
• 3 cloves garlic, finely minced
• 1'' section of ginger, finely minced
• 2 cups long-grain uncooked rice, washed and soaked in cool water for 10 min or longer
• 2 cups reserved chicken poaching broth
• 1/2 teaspoon sesame oil
• 1 teaspoon kosher salt

For the chili sauce:

• 1 tablespoon lime juice
• 2 tablespoon reserved chicken poaching broth
• 2 teaspoon sugar
• 4 tablespoon sriracha chili sauce
• 4 cloves garlic
• 1'' ginger
• a generous pinch of salt, to taste

 
Directions:

1. To clean the chicken, with a small handful of kosher salt, rub the chicken all over, getting rid of any loose skin and dirt. Rinse chicken well, inside and outside. Season generously with salt inside and outside. Stuff the chicken with the ginger slices and the green onion. Place the chicken in a large stockpot and fill with cold water to cover by 1 inch. 

Bring the pot to a boil over high heat, then immediately turn the heat to low to keep a simmer. Cook for about 30 minutes more (less if you're using a smaller chicken). Check for doneness by sticking a chopstick into the flesh under the leg and see if the juices run clear or insert a thermometer into the thickest part of the thigh not touching bone. It should read 170F.

2. When the chicken is cooked through, turn off the heat and remove the pot from the burner. Immediately lift and transfer the chicken into a bath of ice water to cool and discard the ginger and green onion. Don't forget to reserve the poaching broth for your rice, your sauce, and the accompanying soup. The quick cooling will stop the cooking process, keeping the meat soft and tender, and giving the skin a lovely firm texture.

3. To cook the rice: Drain the rice. In a wok or sauce pan (use a medium sauce pan if you plan on cooking the rice on the stove top), heat 2 tablespoons of cooking oil over medium-high heat. When hot, add the ginger and the garlic and fry until your kitchen smells like heaven. Be careful not to burn the aromatics! Add in your drained rice and stir to coat, cook for 2 minutes. Add the sesame oil, mix well.

To make the rice on the stove: In the same sauce pan, add 2 cups of your reserved poaching broth, add salt and bring to a boil. Immediately turn the heat down to low, cover the pot and cook for 15 minutes. Remove from heat and let sit (with lid still on) for 5-10 minutes more.

To cook rice in a rice cooker: Pour aromatics and rice (after frying) into your rice cooker, add 2 1/2 cups of your reserved poaching broth and salt. Follow the instructions for your model (usually this will just mean "turn it on!")

4. While your rice is cooking, remove the chicken from the ice bath and rub the outside of the chicken with the sesame oil. Carve the chicken for serving.

5. To make the chili sauce: Blend your chili sauce ingredients in a blender until smooth and bright red.

6. To make the soup: You should have six or seven cups of the reserved poaching broth left over to serve as soup. Just before serving, heat up the soup, taste and season with salt as necessary.

Ok...now! ready to serve for lunch. Hope you enjoy the Chicken Rice Recipe.

Malaysian Food Recipe: How to Cook Mee Rebus

Malay Food Menu: Mee Rebus

Malaysian Food: Mee Rebus Recipe is absolutely delicious tasty dish. Lets see a secret of the recipe.

Ingredients:

•         1 kg of noodles, blanched
•         250g bean sprouts, remove the tail and blanching
•         Lime
•         fried onions
•         3 eggs, boiled
•         1 sprig of parsley, finely sliced
•         Cayenne pepper (sliced ​​thin)
•         Green chillies (sliced ​​thin)
•         3 pieces of tofu, fried and sliced ​​thin medium

Ingredients for the soup:

•         1 ladle of cooking oil
•         500 g meat, sliced ​​thin
•         500 g red potatoes, approximately 2 small loaves
•         2 tablespoons bean paste
•         5 shallots
•         4 cloves garlic
•         2 cm ginger
•         1 tablespoon dried shrimp marinated
•         2 tablespoons meat curry powder
•         6 cups water
•         1/2 cup ground peanuts (peanut fried without oil and finely ground)
•         2 cm ginger, crushed
•         1 tomato, diced
•         Salt and sugar to taste

Another Menu items:

• 2.2 kilos of noodles, blanched
• 1/2 kilo of meat, sliced ​​thinly or mince 
• 4 seed potatoes, boiled and blended 
• 1 cup tauchu, washed and ground 
• 3 garlic cloves, ground 
• 3 shallots, finely 
• 1 inch ginger, ground 
• 1/2 cup dried shrimp, ground 
• 3 stalks lemon grass, bruised 
• 1 inch ginger, crushed 
• 5 tablespoons curry meat 
• Salt, sugar and powdered seasoning to taste 
• Oil for frying

The distribution of the material Wheat Dried shrimp

• 1/2 cup dried shrimp, ground
• 80g plain flour
• Turmeric powder ¼ CAMT
• salt
• enough water
• Oil for frying

Decoration Materials

• fried tofu, cut into small pieces
• parsley, shredded
• fried onions
• boiled eggs, halved
• green pepper, cut round
• bean sprouts, blanched
• limes, halved

Method of preparation:

Boil potatoes until cooked, mashed and smooth.

Finely ground material marked
Saute finely ground ingredients until fragrant, then add the curry beef and bean paste. Cook until oil breaks and add meat and stir well.

Add the water and mashed potatoes earlier. Bring to a boil. Then add the ginger, peanut and tomato powder. Simmer until sauce thickens. Lightly flavored with sugar and salt to taste.

How to serve:

Enter some blanched noodles in the dish. Pour the sauce over noodles. Garnish with fried tofu, onions, hard boiled eggs, red and green chili and bean sprouts. Try Squeeze a little lime. Ready to eat. 

Heads Up: Premier Protein Shakes On Sale at Costco

This post is sponsored by Premier Protein®. I'm excited to share a great deal and some of my favorite Premier Protein recipes.

Heads up Premier Protein shake lovers: Score $5.00 off 18-pack shakes at Costco stores nationwide (also available at Costco.com) this January. From January 5th through January 29th Premier Protein’s 18-pack shakes will be discounted $5.00 off.

There is no coupon necessary it'll auto deduct the discount at the register when you checkout, limit 2 each, selection varies by location but I am so jazzed my Costco is carrying the Bananas & Cream flavor now and perfect timing...

I serve on the Obesity Action Coalition (OAC) Board of Directors and every year we set the goals and agenda for the year at an annual Strategic Planning Meeting. For the past few years we have held this planning meeting in the same city where the OAC's Your Weight Matters National Convention is being held later in the year. This year's Convention is going to be in New Orleans. So I am headed there this weekend! I'll tell you that city with it's Beignets (doughnuts that are more powdered sugar than doughnut) and Bananas Foster (favorite New Orleans dessert, made from bananas, ice cream, a caramel sauce and rum then lit on fire!) could really put a dent in your calories for the day. I choose to use those calories while I'm there on the city's protein packed seafood and instead I made myself this delicious Bananas Foster Protein Shake this morning with a Premier Protein Bananas & Cream (each 11 oz. Ready to Drink Shake has 30g of protein, just 160 calories and only 1g of sugar, an easy and convenient way to meet your protein goals for the day and way less sugar!)

Shelly's Bananas Foster Protein Shake

1 (11 oz.) Premier Protein Ready to Drink Bananas & Cream Shake
1/2 teaspoon Rum Extract
1 Tablespoon Sugar Free Butterscotch Pudding Mix, dry
dash of Cinnamon
a handful of Ice Cubes

Blend ingredients on high till well combined. I topped it (optional) with a squirt of Homemade, No Sugar Added Whipped Cream, a dash of Cinnamon, a Freeze-dried Banana Chip, and a swirl of Sugar Free Caramel Sauce.Yum! I don't advise lighting it on fire though.

After you stock up on shakes at Costco be sure to make some of my favorite Premier Protein "Frappe-style" Shake recipes:

This post is sponsored by Premier Protein #TheDayIsYours For the purposes of this post Premier Protein provided me with products used. Want to learn more about Premier Protein products LIKE their Facebook page, Twitter and Instagram and tell them The World According to Eggface told you to stop by.