Malay Food: Honey Roasted Chicken

Honey Roasted Chicken

Honey Roasted Chicken (Ayam panggang bermadu)

Ingredients:

• 1/2 inch ginger
• 2 tablespoons black pepper (if you like more can be added)
• 1 tablespoon black pepper sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 teaspoon sugar
• Salt to taste
• 3 tablespoons olive oil (if there is no olive oil, co
  oking oil shall).

Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry). 

Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes).



Honey Roasted Chicken Cooking Method:


Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients. 

Then rub the marinade ingredients and marinate the chicken for about 3 hours. More and more older marinated longer palatable. Grilled chicken with oven at 200 degrees for 30-40 minutes or until it is thoroughly cooked.

If using a grill is good, bake about 15-20 minutes or until cooked. It is easy and simple ... and you can try ...