Malaysian Food Recipe: How to Cook Mee Rebus

Malay Food Menu: Mee Rebus

Malaysian Food: Mee Rebus Recipe is absolutely delicious tasty dish. Lets see a secret of the recipe.

Ingredients:

•         1 kg of noodles, blanched
•         250g bean sprouts, remove the tail and blanching
•         Lime
•         fried onions
•         3 eggs, boiled
•         1 sprig of parsley, finely sliced
•         Cayenne pepper (sliced ​​thin)
•         Green chillies (sliced ​​thin)
•         3 pieces of tofu, fried and sliced ​​thin medium

Ingredients for the soup:

•         1 ladle of cooking oil
•         500 g meat, sliced ​​thin
•         500 g red potatoes, approximately 2 small loaves
•         2 tablespoons bean paste
•         5 shallots
•         4 cloves garlic
•         2 cm ginger
•         1 tablespoon dried shrimp marinated
•         2 tablespoons meat curry powder
•         6 cups water
•         1/2 cup ground peanuts (peanut fried without oil and finely ground)
•         2 cm ginger, crushed
•         1 tomato, diced
•         Salt and sugar to taste

Another Menu items:

• 2.2 kilos of noodles, blanched
• 1/2 kilo of meat, sliced ​​thinly or mince 
• 4 seed potatoes, boiled and blended 
• 1 cup tauchu, washed and ground 
• 3 garlic cloves, ground 
• 3 shallots, finely 
• 1 inch ginger, ground 
• 1/2 cup dried shrimp, ground 
• 3 stalks lemon grass, bruised 
• 1 inch ginger, crushed 
• 5 tablespoons curry meat 
• Salt, sugar and powdered seasoning to taste 
• Oil for frying

The distribution of the material Wheat Dried shrimp

• 1/2 cup dried shrimp, ground
• 80g plain flour
• Turmeric powder ¼ CAMT
• salt
• enough water
• Oil for frying

Decoration Materials

• fried tofu, cut into small pieces
• parsley, shredded
• fried onions
• boiled eggs, halved
• green pepper, cut round
• bean sprouts, blanched
• limes, halved

Method of preparation:

Boil potatoes until cooked, mashed and smooth.

Finely ground material marked
Saute finely ground ingredients until fragrant, then add the curry beef and bean paste. Cook until oil breaks and add meat and stir well.

Add the water and mashed potatoes earlier. Bring to a boil. Then add the ginger, peanut and tomato powder. Simmer until sauce thickens. Lightly flavored with sugar and salt to taste.

How to serve:

Enter some blanched noodles in the dish. Pour the sauce over noodles. Garnish with fried tofu, onions, hard boiled eggs, red and green chili and bean sprouts. Try Squeeze a little lime. Ready to eat.