Greek Burger

Prep Time: 15 minutes

Cooking Time: 12 minutes

Total Time: 27 minutes

Servings: 4

Burger Ingredients:

1 lb ground beef

½ tsp oregano powder

¼ tsp dried basil

½ tsp dried thyme

¼ tsp onion powder

¼ tsp garlic powder

½ tsp salt

¼ tsp pepper

1 small red onion

Olive oil

¼ cup crumbled feta cheese

Tzatziki Sauce:

1 cup Greek yogurt

½ cup English cucumber, diced

1 tsp dried dill

2 tsp fresh lemon juice

Salt and pepper to taste

Directions:

In a small bowl mix together the tzatziki sauce ingredients, cover with plastic wrap and place in the refrigerator. 

In a medium bowl mix together the ground beef, oregano powder, basil, thyme, onion powder, garlic powder, salt and pepper. Divide the mixture into four, 4 oz patties.

Preheat the Indoor/Outdoor grill on setting 4.  

Slice the red onion into four ½” thick slices and brush with olive oil.

Place all four burgers on one side of the preheated grill and onions on the other side. Place the lid on the grill.

Grill the burgers for 3-4 minutes per side for medium rare, and 5-6 minutes per side for medium. Top each burger with 1 Tbsp of feta cheese and grill until melted.

Grill the onions for 3-4 minutes per side.

Serve burgers with grilled onions, tomato, lettuce and 2 Tbsp tzatziki sauce.