Lime juice, cumin and cayenne pepper combine for a zesty steak marinade. Top these tacos with your favorite vegetables and a dollop of sour cream. Enjoy!
Ingredients:
3 ounces lean steak such as sirloin, flank or eye of round; sliced
Juice of 1 lime and zest of 1 lime
½ teaspoon each cumin and cayenne pepper
2 teaspoon canola oil
2 (6-inch) whole-wheat tortillas
2 Tablespoons salsa
2 Tablespoons low-fat sour cream
1 cup of your choice: Tomato, lettuce, fresh cilantro, onion, peppers
Directions:
Preheat your George Foreman® grill.
To make marinade, whisk together lime juice, lime zest, cumin, cayenne pepper and canola oil in a small bowl.
Place steak in marinade and refrigerate for 15 minutes.
Discard marinade and grill steak for 2 to 3 minutes.
Place steak, salsa, vegetables and sour cream in tortillas.
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