Bacon and Cheese Nachos

Prep Time: 5 min                                                    

Total Time: 16 min

Ingredients:

4 cups tortilla chips (about 4 oz.)

1 cup cheese sauce

¼ cup shredded Monterey Jack Cheddar cheese blend

2 bacon slices, cooked and crumbled

2 Tbsp. thinly sliced green onions

2 Tbsp. diced tomatoes

1 Tbsp. sliced black olives

6-8 pickled jalapeno pepper slices

Directions:

Layer half the tortilla chips into the bottom of the griddle plate. Top with half the cheese sauce, shredded cheese and bacon. Repeat for second layer.

Attach filled griddle plate to bottom of grill. Broil on HIGH 6 to 8 minutes or until cheese is melted and bubbly. Top with onions, tomatoes, olives and pepper slices.

Servings:  4