Sarawak Food and Delicious Tasty Recipe, Sarawak SAGO Brew
Sago brew one of those foods I like it because it tastes chewy like jelly. Suitable as a dessert after dinner. You can also try it, i think you like this sago brew taste is absolutely fantastic.
Lets see the recipes:
Ingredients
½ honeydew melon (save the other half for enjoying plain)
1 cup sago (tapioca pearls)
½-1 cup sugar (depending on how sweet your honeydew is)
½ cup water
1 cup coconut milk shake the can before measuring out the one cup otherwise you will have really thick coconut milk only)
½ tsp salt
200 ml or 200 grams or 1 packet of concentrated coconut milk
200 grams of sago pearl
200 grams of palm sugar (gula melaka or gula apong)
Pinches of salt
2-3 leaves of Pandan or screw pine leaves.
Method:
Make a simple syrup: Put water and sugar into a small pot and boil till sugar dissolves to make a syrup. Cool. Boil the sago: Put a big pot of water to boil (to hold about 7 cups or more of water). When water comes to a boil, add sago to water and cook on med-high heat. Stir occasionally. Sago is done cooking when it looks translucent, about 8-10 mins.
Caution: Don’t overcook the sago as it can become a sticky mess. Better to have a few pearls that have not turned translucent than to have a glop of melting sago.
Finally, ready to serve...hope you enjoy this dishes recipe.
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