Malaysian Food Recipe: Nasi Lemak Tasty Recipes

Nasi Lemak Tasty Recipes and Easy

Nasi lemak recipe is tasty and a dining tradition also very popular in Malaysia.

Malays or non-Malays in Malaysia likes to eat nasi lemak. What good reason do not have too many side dishes to eat with nasi lemak. But sometimes we wonder why this is so delicious nasi lemak. What's the secret? Ha ... ha ... ha wondering if people do business, sometimes they do not give an answer, just smiled when praised. 

 As I wrote earlier that I would never eat something savory food, is obliged to ask about the secret recipes of the same. Most did not even ask me to do it yourself or to be booked. If in a restaurant, there is when they will not share the recipe, it's known they do business. So I will match the information by asking little by little their secret recipes ingredient.

This food is available in all the neighboring countries such as Indonesia, Singapore, and Brunei. in addition to this very tasty cuisine is also very simple in preparation and normally provided with fried anchovies, cucumber, peanuts, eggs and sambal.

Nasi Lemak Tasty Recipes and Easy, also very tasty when served in the morning. But, enjoyed during the day or night was still yummy as well. Let's treat recipes given below.

Ingredients For Rice:

•         3 cups of rice
•         3 slices ginger
•         3 shallots - sliced
•         1 cup coconut milk
•         3 cups of water - can be added or deducted if necessary
•         1 pandan leaves
•         a pinch of salt
•         1 stalk lemongrass - bruised
•         2 pandan leaves

Ingredients For Sambal:

•         6 tablespoons chili paste
•         1 large onion - sliced
•         Mashed 1 onion - sliced
•         3 shallots
•         2 cloves garlic - minced
•         2 large onions - minced
•         little tamarind juice
•         a handful of anchovies (part in cooking and some mashed)
•         a little sugar, salt, and flavorings

How to Make Nasi Lemak

1. Wash rice thoroughly with water and then drained until the water is gone.

2. prepare and Gorang follows oil then fry the lemongrass, pandan leaves, ginger, garlic until fragrant.

3. The input of water and coconut milk and bring to a boil. add salt and stir well.
4. Pour the drained rice into the rice cooker, then pour the milk that we had cooked rice and cook as usual.

5. when I cook to stir the rice using rice shopsyik not broken.

6. Saute minced chili, garlic, onion, anchovies, and garlic until oil breaks. then enter the sliced ​​onion, tamarind, chili sauce and a little water in order not concentrated.

7. Stir fry blended ingredients and blend until chili chili and onions really ripe and dry on low heat. The process is very important to ensure the easement and also the resilience of sambal.

8. Once dry, add a little sugar and stir aims to make beautiful color red chili sauce.

9. Then add the tamarind juice and anchovies.


Note: Let cook over low heat, nasi lemak look more tempting if the added ingredients other side as eggs, cucumber, and peanut. I hope to share this recipe useful.

Finally add the remaining sugar and salt to taste. If you like, can also put the onion slices. Can be lifted from the kitchen and then served.