Manok pansoh or Siok pangek is a traditional food that is popular also in Sarawak. Manok pansoh is chicken cooked in bamboo. The food is traditional food comes from the Iban and Bidayuh. Available when Gawai Dayak festival on May 31 to June 1 each year.
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| Sarawak Popular food: Manok Pansoh |
Its preparation is put chicken in bamboo with some spice such as garlic, ginger, ginger flower, grass and cassava leaves. Use of cassava leaves is to cover the surface of the bamboo. How to cook the same way as glutinous rice cooked in peninsular Malaysia.
Manok Pansoh very suitable to be eaten at breakfast, lunch, dinner or even at any time. It will be even tastier if eaten with sticky rice or glutinous rice. It is a food that should be considered if a visit to Sarawak.
The food is traditional food of the people of Sarawak. Meaning in Iban 'Manok "means chicken and' Pansoh 'means cooked in bamboo. In Bidayuh anyway, 'Siok' means' chicken 'and' Pangek 'means "cooked in bamboo' and known as 'Siok Pangek'. Because of the way this dish comes from the Iban and Bidayuh besides chicken other materials such as deer and fish can also be prepared in the same manner.
Ingredients
chicken - half / 1 mice, serai- 2/3 sticks, ginger - a large, white onions - 1 egg, potato leaves (to be mixed with chicken + to cover the bamboo), bamboo.
How to cook
Mix and stir until well mixed chicken that has been cut medium + lemongrass, ginger and garlic which has been pounded + salt + Ajinomoto + potato leaves. Fuel on the fire to boil. close up of bamboo leaves tubers. Do not fill up too full reed to seal the contents of / gravy off when boiling. Note the fire all the time.
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| Among the Sarawak Popular Food Recipes |
After cooking in about 30-40 minutes, manok pansoh ready to be served to the whole family, guests, colleagues in various occasions.
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