Monday 18 April 2016
Pancetta Wrapped Nectarine
Sweet and savory is just the beginning with this desert dish. Goes well with any kind of meal with any kind of foodie!
Ingredients:
3 medium sized nectarines
½ sliced pancetta meat (can substitute bacon)
1 tablespoon honey
fresh ground pepper
Directions:
Cut your 3 peach in half and remove the pit so that they have a nice bowl shape, similar to a pitted avocado. Wrap a slice of pancetta around each half of the peaches. Preheat your George Foreman Grill to 375°. Place peaches face down and allow to cook for 5 minutes. Remove nectarines and drizzle honey on top and add a dash of fresh ground pepper.
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