Goat Cheese Party Poppers

Try these poppers at your next backyard get together or dinner party.  With an upscale flavor they are sure to please.

                       

Prep: 30 minutes       Cook: 10 minutes      Servings: 24

Ingredients:

12 mini sweet peppers

MontCheve® goat cheese log (try different kinds to find what flavor you like best!)

1 package low fat bacon

Directions:

Cut peppers in half and deseed them.  Cut the goat cheese (if you bought it in log form) into slices and then in half again and place them inside the pepper halfs.  Take each slice of bacon and wrap them around each pepper half.   On a preheated George Foreman grill, place the peppers down and allow to cook for 8-10 minutes.