Wheat Pancakes

Prep Time: 5 minutes

Cook Time: 3 minutes

Servings 6 (4-inch pieces)

Ingredients:

¾ cup milk

1 lightly beaten egg

½ cup whole wheat flour

½ cup unbleached flour

1 Tbsp. sugar

1 tsp. baking powder

½ tsp. baking soda

Directions:

Attach griddle plate onto Grill & Broil. Lightly oil griddle pan and preheat on HIGH Broil at 400°F.

Mix dry ingredients in medium bowl. Add milk and egg, stir until combined.

For each pancake, pour ¼ cup batter on heated griddle. Cook 3 minutes.

Flip pancakes over and cook 1 minute or until pancakes are set and browned.

Remove pancakes from griddle and keep warm.

Repeat for remaining pancakes.

Tip: To store leftover pancakes, cool completely and wrap tightly in plastic wrap. Store pancakes in the freezer up to one month. Defrost in refrigerator overnight before reheating.