Prep Time: 13 minutes
Cooking Time: 12 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
8 fajita sized tortillas
4 Tbsp. nacho cheese sauce
¼ cup black beans, drained
½ cup shredded Mexican cheese
¼ cup diced tomatoes
4 oz diced, cooked chicken
Butter
Directions:
Preheat the Indoor/Outdoor Grill on setting 4.
Butter the outside of 2 tortillas. Spread ½ Tbsp. nacho cheese sauce on the inside of each tortilla.
Top one tortilla with 1 Tbsp. black beans, 2 Tbsp. shredded cheese, 1 Tbsp. tomatoes, and 1 oz cooked chicken.
Place the remaining tortilla with the nacho cheese on top of the chicken and lightly press down. The buttered sides should be facing out.
Repeat with the remaining 6 tortillas.
Place the quesadillas on the preheated grill. Place the lid on the grill.
Grill the quesadillas for 6 minutes per side, until cheese is melted.
Serve warm with tortilla chips and salsa.
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