Fresh asparagus and feta cheese make for a delicious combination you’ll love. The crispy crunch mixed with the sharpness of the feta is perfection for any side dish.
Ingredients:
1 lb. fresh asparagus, cleaned and trimmed
2 Tbsp. olive oil
¼ tsp. crushed red pepper flakes
1/3 cup crumbled feta cheese
Directions:
Preheat your George Foreman™ grill.
Toss asparagus with olive oil and red pepper flakes.
Grill covered, 4 to 5 minutes. Turn asparagus and grill an additional 4 min, or until tender crisp.
Remove from grill. Top with feta cheese before serving.
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