Cajun Po'boy

If you’re craving classic New Orleans flavor, this Cajun Po’ Boy is a must! Plain, non-fat yogurt, lemon juice and herbed cream cheese combine for the perfect sauce complement.

Ingredients:
1 teaspoon lemon juice
½ teaspoon Cajun spices 
1 Tablespoon plain, non-fat yogurt
2 teaspoon oil 
2 Tablespoon light herbed cream cheese
1 (2 ounce) bakery baguette, toasted 
1/8 teaspoon each salt and pepper
1 cup vegetables of your choice: Onion, tomato and lettuce

Directions:
Preheat your George Foreman® grill. 
Rub fish with Cajun spices and oil. 
Place fish on grill and grill for 5-7 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit. 
Combine yogurt, lemon juice, herbed cream cheese, salt and pepper in a small bowl. 
Spread zesty herb sauce on baguette and add vegetables and fish.