Use the broiler on your George Foreman Grill & Broil to make this amazing, sweet and crispy holiday recipe.
Prep Time: 5 minutes
Cook Time: 6-8 minutes
Total Time: 15 minutes
Servings: 2-4
Ingredients:
2 pork chops
⅓ cup apricot preserves
¼ cup white wine
1 sprig fresh rosemary
Salt and pepper to taste
Directions:
Mix apricot preserves and white wine in small bowl.
Remove top grill plate from George Foreman Grill & Broil and turn to “Broil” mode.
Place two pork chops on lower plate and sprinkle with salt and pepper. Allow to broil for 3-4 minutes.
Turn pork chops over. Spoon apricot mixture over top of pork chops then allow to broil for 3-4 more minutes.
Remove from broiler and allow to sit for 2 minutes. Garnish with any remaining sauce and serve!
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