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Chinese Food: Shichuan
Chinese Food: Shichuan
Ingredients: 1½ tbsp groundnut oil 2cm piece ginger Ginger, finely chopped 2 garlic cloves, coarsely chopped 1 spring onion Spring onions, finely chopped 450g raw prawns Prawn, shelled and de-veined 1 tbsp tomato puree 3 tsp chilli bean sauce tsp Chinese black vinegar or cider vinegar 2 tsp golden caster sugar 2 tsp sesame oil handful coriander leaves, to serve Sliced spring onion Spring onions, to serve.
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