Add in your favorite vegetables or salsa if desired and enjoy this tasty, grilled chicken quesadilla. Serve with a fresh garden salad and salad dressing of choice.
Ingredients:
2 ounces chicken breast
¼ cup 2% cheddar cheese
1 cup of your choice: Diced green pepper, onion, tomato, mushroom
2 Tablespoons salsa
2 Tablespoons low-fat sour cream
2 (6-inch) whole-wheat tortillas
2 cups vegetables of your choice: Lettuce, cucumber, onion, tomato, carrot
2 Tablespoons light dressing
Directions:
Preheat your George Foreman® Grill and grill chicken breast for 9-11 minutes.
Thinly slice the chicken breast and place chicken, cheese, peppers and onion on
one tortilla.
Top with the other tortilla and grill for 3 minutes.
Cut in quarters and enjoy with salsa, sour cream and garden salad.
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