Sarawak Food: Ikan Singgang Masak Air Kelapa

Sarawak Food: Ikan Singgang Masak Air Kelapa

Ingredients:
1 carp fish weighing 1 kg - clean and cut out like
1 liter of coconut water
1 carrot - cut out like
10 crocheted baby florets - cut into the middle into two
1 tomato - Shop 4
1 large onion - thinly rough
2 cloves garlic - crushed
1 stalk lemongrass - tapped
1 teaspoon white pepper - mashed
1 piece of tamarind
7 chilli padi
salt / seasoning selection

To do this:
1. Put the coconut milk into a saucepan and cook / boil in the kitchen fire.
2. Add onion, garlic, lemon grass, tamarind, red radishes and chillies.
3. Once the broth boils, add carp fish. Cook 5-7 minutes.
4. Enter crocheted baby vegetables and tomatoes and white pepper.
5. Once the baby kailan wilted vegetables, season with salt / seasoning of choice.
6. Swicth off the kitchen gastove.