Prep Time: 3 minutes
Cooking Time: 12 minutes
Total Time: 15 minutes
Servings: 2
Ingredients:
1 lb pork loin chops
1 Tbsp honey mustard
½ Tbsp honey
1/8 tsp garlic powder
1/8 tsp onion powder
Salt and Pepper to taste
Directions:
1. Preheat the Indoor/Outdoor grill on setting 4.
2. In a small bowl mix together the honey mustard, honey, garlic powder, onion powder and salt and pepper.
3. Pat pork loins dry with a paper towel and season with your favorite pork rub (I love a sweet and smoky rub to bring out the sweetness of the honey).
4. Place pork chops onto the preheated grill and place the lid on the grill. Grill for 5-7 minutes.
5. Flip pork chops and baste the grilled side with the honey mustard mix. Place the lid back on the grill and continue grilling for 3-4 minutes.
6. Flip the pork chops and baste the remaining side. Place the lid back on the grill and continue to cook for 1-2 more minutes.
7. Once the pork chops have reached an internal temperature of 135°F, take off the grill and let rest for 5 minutes, until the internal temperature reaches 145°F.
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