Prep Time: 15 minutes
Cooking Time: 1 hour, 15 minutes
Total Time: 1 ½ hours
Servings: 10
Meatloaf Ingredients:
1 ½ lbs. ground beef
½ cup shredded cheddar cheese
¾ cup quick cooking oats
2 tsp. salt
3 eggs, beaten
½ cup chopped onion
½ cup chopped celery
1 (5.5 oz) can tomato juice
10 hamburger buns, sliced
Topping Ingredients:
¾ cup ketchup
¼ cup brown sugar
Directions:
Preheat the oven to 350°F, and line a loaf pan with tinfoil.
In a medium bowl, mix together the meatloaf ingredients, except the hamburger buns. Place the mixture into the lined loaf pan.
Bake the meatloaf for 1 hour. Let the meatloaf cool completely, cut into 10 slices.
Preheat the Indoor/Outdoor Grill on setting 4.
Place the meatloaf slices on the preheated grill. Place the lid on the grill.
Grill the meatloaf slices for 6-7 minutes per side.
Meanwhile, in a small bowl, mix together the topping ingredients.
Top one bun with a meatloaf slice, 2 Tbsp. topping mixture. Serve with a side of mashed potatoes for a true comfort meal.
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