/* Sitemap plugin By MyBloggerLab */ #bp_toc { color: #666; margin: 0 auto; padding: 0; border: 1px solid #d2d2d2; float: left; width: 100%; } span.toc-note { display: none; } #bp_toc tr:nth-child(2n) { background: #f5f5f5; } td.toc-entry-col1 a { font-weight: bold; font-size: 14px; } .toc-header-col1, .toc-header-col2, .toc-header-col3 { background:#9E9E9E; } .toc-header-col1 { padding: 10px; width: 250px; } .toc-header-col2 { padding: 10px; width: 75px; } .toc-header-col3 { padding: 10px; width: 125px; } .toc-header-col1 a:link, .toc-header-col1 a:visited, .toc-header-col2 a:link, .toc-header-col2 a:visited, .toc-header-col3 a:link, .toc-header-col3 a:visited { font-size: 13px; text-decoration: none; color: #fff; font-weight: 700; letter-spacing: 0.5px; } .toc-header-col1 a:hover, .toc-header-col2 a:hover, .toc-header-col3 a:hover { text-decoration: none; } .toc-entry-col1, .toc-entry-col2, .toc-entry-col3 { padding: 5px; padding-left: 5px; font-size: 12px; } .toc-entry-col1 a, .toc-entry-col2 a, .toc-entry-col3 a { color: #666; font-size: 13px; text-decoration: none } .toc-entry-col1 a:hover, .toc-entry-col2 a:hover, .toc-entry-col3 a:hover { text-decoration:underline; } #bp_toc table { width: 100%; margin: 0 auto; counter-reset: rowNumber; } .toc-entry-col1 { counter-increment: rowNumber; } #bp_toc table tr td.toc-entry-col1:first-child::before { content: counter(rowNumber); min-width: 1em; min-height: 3em; float: left; border-right: 1px solid #fff; text-align: center; padding: 0px 11px 1px 6px; margin-right: 15px; } td.toc-entry-col2 { text-align: center; }

Friday 5 February 2016

My Berry Favorite Valentine's Day Desserts

Looking for some no sugar added, protein-packed, Valentine's Day sweet treats for you and your loved ones that are delicious but won't massacre your health goals. Here's some of my very (or should I say berry) favorite Valentine recipes that are guaranteed to win anyone's heart.


This is my favorite of the zillion versions of microwave protein cakes I make. It tastes like Crunch Berries cereal.

Shelly's Pretty in Pink Microwave Protein Cake

1 Egg, beaten
3 Tablespoons Milk
2 Tablespoons Sugar Free Vanilla Torani Syrup
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix
1 teaspoon Sugar Free Strawberry Jello Powder, dry
1 scoop Vanilla Protein Powder
Pinch salt
1 - 2 cup Measuring Cup or Microwave Safe Mug

In a measuring cup mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, Jello powder, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2-2 1/2 minutes (start with 2 minutes and add 15 seconds or so at a time.... you want a dry top) Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.


I served it with sliced Strawberries tossed with a little Sugar Free Strawberry Syrup (Smuckers) and No Sugar Added Homemade Whipped Cream sort of self serve, build your own dessert style.



Valentines Day

Berry-topped Chocolate Mini Protein Muffins:  All of my Microwave Protein Cake recipes can be turned into 12 mini muffins when baked at 350 for 10 minutes in the oven. I glazed some of them with a little melted sugar free chocolate, topped some non-pareils or a strawberry with a little heart food pick stuck through them to keep them together (like cupid's arrow.)


Shelly's Chocolate Protein Mini Muffins 

1 Egg, beaten
3 Tablespoons Milk
2 Tablespoons Sugar Free Torani Syrup (any flavor)
1 Tablespoon Canola Oil
3 Tablespoons Multigrain Pancake Mix
2 Tablespoons Unsweetened Cocoa
1 scoop (50 cc-ish) Chocolate Protein Powder
Pinch salt
Measuring Cup

In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined. Pour into a non stick mini muffin pan that has been sprayed with Pam. Bake at 350 for 10 minutes.



Strawberry Cannoli: My favorite quick and easy dessert. A take on one of my childhood favorite Sicilian desserts: the cannoli. This version is waaaay better for you. Sweet farmer's market strawberries + creamy protein packed ricotta filling = Heaven.

Shelly's Strawberry Cannoli

12 Large Red Ripe Strawberries, washed & cored
1/2 cup Ricotta Cheese
1 Tablespoon Sugar Free Torani Syrup (any flavor)
dash of Cinnamon

Optional toppings:
Unsweetened Coconut
Grated Sugar Free Chocolate
Chopped Nuts

Wash and core strawberries. Leaving a hollow in the berry. Set aside. Mix ricotta, SF syrup (or whatever sweetener you choose) and cinnamon together till well combined. Spoon mixture into a snack size Ziploc bag. Seal. Cut end off and pipe mixture into hollowed strawberries. Dip into optional toppings.





post signature

No comments:

Post a Comment