/* Sitemap plugin By MyBloggerLab */ #bp_toc { color: #666; margin: 0 auto; padding: 0; border: 1px solid #d2d2d2; float: left; width: 100%; } span.toc-note { display: none; } #bp_toc tr:nth-child(2n) { background: #f5f5f5; } td.toc-entry-col1 a { font-weight: bold; font-size: 14px; } .toc-header-col1, .toc-header-col2, .toc-header-col3 { background:#9E9E9E; } .toc-header-col1 { padding: 10px; width: 250px; } .toc-header-col2 { padding: 10px; width: 75px; } .toc-header-col3 { padding: 10px; width: 125px; } .toc-header-col1 a:link, .toc-header-col1 a:visited, .toc-header-col2 a:link, .toc-header-col2 a:visited, .toc-header-col3 a:link, .toc-header-col3 a:visited { font-size: 13px; text-decoration: none; color: #fff; font-weight: 700; letter-spacing: 0.5px; } .toc-header-col1 a:hover, .toc-header-col2 a:hover, .toc-header-col3 a:hover { text-decoration: none; } .toc-entry-col1, .toc-entry-col2, .toc-entry-col3 { padding: 5px; padding-left: 5px; font-size: 12px; } .toc-entry-col1 a, .toc-entry-col2 a, .toc-entry-col3 a { color: #666; font-size: 13px; text-decoration: none } .toc-entry-col1 a:hover, .toc-entry-col2 a:hover, .toc-entry-col3 a:hover { text-decoration:underline; } #bp_toc table { width: 100%; margin: 0 auto; counter-reset: rowNumber; } .toc-entry-col1 { counter-increment: rowNumber; } #bp_toc table tr td.toc-entry-col1:first-child::before { content: counter(rowNumber); min-width: 1em; min-height: 3em; float: left; border-right: 1px solid #fff; text-align: center; padding: 0px 11px 1px 6px; margin-right: 15px; } td.toc-entry-col2 { text-align: center; }

Sunday 10 May 2015

Cook once, make four meals with bread

Good bread ages well. Of course it gets firmer and tougher, but these are exactly the qualities that make it so good for cooking with. A big loaf, prepped ...

from Google Alert - cooking recipes http://ift.tt/1EsQSEP
via IFTTT
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)