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Wednesday 20 April 2011

Pineapple pudding - Ananasfrómas



A decorated pineapple fromage
Light and frothy cold puddings made with egg and thickened with gelatine are known as "frómas" in Icelandic and as "fromage" in Danish. Those who know their French will realise that this is the French word for "cheese". How it underwent the change in meaning from French to Danish is not known.

This recipe is in all likelihood originally Danish. This is a
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