Enjoy all the flavor of your favorite pub food without the extra fat and calories that come from deep-frying.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 15 skewers
Ingredients:
1 head cauliflower, cut into large florets (about 6 cups)
1 tsp garlic powder
1/4 tsp each salt and freshly ground black pepper
1/2 cup Louisiana-style hot sauce
2 tbsp butter, melted
Blue cheese dressing
Carrot sticks
Celery sticks
Recipe Directions:
Preheat grill on setting #4. In a large bowl, toss together cauliflower, garlic powder, salt and pepper. Drizzle hot sauce and melted butter over top; toss to coat. Thread cauliflower evenly onto 15 4-inch skewers.
Grill, covered and turning as needed, for 12 to 14 minutes or until cauliflower is tender-crisp. Serve with blue cheese dressing, carrot and celery sticks.
Tip: For milder flavor, reduce hot sauce to 1/3 cup.
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