Each skewer is threaded with just three pieces of pork on each skewer for mouth-watering appetizer-size kabobs.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 15 skewers
Ingredients:
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp dried thyme leaves
1/2 tsp each salt and freshly ground black pepper
3 pork tenderloins, cut into 45 1-inch cubes (about 3 lb)
1 large red-skinned apple, cored and cut into 15 1-inch chunks
15 cipollini onions, peeled
1/3 cup grainy Dijon mustard
2 tsp pure maple syrup
Recipe Directions:
Preheat grill on setting #4. In a large bowl, whisk together oil, vinegar, thyme, salt and pepper; toss with pork until coated. Alternately thread pork, apple and onion onto 15 6-inch wooden skewers.
Grill, covered and turning as needed, for 15 to 18 minutes or until pork is cooked through. Transfer to a platter. Stir mustard with maple syrup; serve with kabobs for dipping.
Tip: Cut white onions into chunks, keeping root intact, to replace cipollini onions if desired.
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