Coffee and Chocolate Skirt Steak

Cook Time: 15 minutes
Prep Time: 20 minutes
Total: 45 minutes
Servings: 4

Ingredients:

1/4 c. finely ground coffee (not instant)
1/4 c. dark brown sugar, firmly packed
1 1/2 tsp. Kosher salt
1/8 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground black pepper
1/8 tsp. unsweetened cocoa powder
1/8 tsp. cardamom
2 1/2 lb. skirt steak, cut into 4 pieces
1 tbsp. olive oil

Directions:

Set you George Foreman Grill to high.

Combine coffee, brown sugar, salt, cinnamon, ginger, black pepper, cocoa powder and cardamom in a bowl.

Remove steak from refrigerator and let come to room temperature, about 15 minutes. Rub steak with oil, and sprinkle with rub. Massage rub into meat.

Grill until a light crust appears on the meat, and medium-rare, 4 to 7 minutes per side. Transfer to a cutting board, cover with foil and let rest 5 minutes before thinly slicing. Serve immediately.