Grilling intensifies the tropical flavors of pineapple and makes a decadent filling for an easy donut. Drizzling with dulce de leche sauce takes this quick dessert to a whole new level!
Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients:
4 pineapple rings, about 1/2-inch thick
4 tsp melted butter
Pinch cinnamon
4 plain 3-inch donuts, halved
3 tbsp dulce de leche or caramel sauce, warmed
Recipe Directions:
Preheat your George Foreman Grill for 5 minutes with the lid closed. Meanwhile, brush each pineapple ring with butter and sprinkle with cinnamon. Place on grill and cook for 2 to 3 minutes per side or until golden.
Sandwich a pineapple ring between donut halves to make a sandwich. Place each on a plate and drizzle with dulce de leche.
Tip: Serve with blueberries and raspberries, if desired.
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