Indian Curry Dry Rub

Try this dry rub on chicken, beef, or fish for a fantastic earthly taste that’s both sweet with a hint of hot and spicy!

Prep: 15 minutes       Cook: 0           Servings: 0

Ingredients:

2 tablespoons Cardamom

2 tablespoons curry powder

1 tablespoon cumin

1 tablespoon ground cloves

1 teaspoon garlic powder

1 tablespoon Cayenne pepper

1 tablespoon Paprika

2 tablespoons chili flakes

¼ cup brown sugar

salt and pepper to taste

Directions:

In a medium bowl combine all ingredients and mix well.  You can choose any protein you would like to use this on.  Dry rub will keep for 2 weeks in a sealed container.