Here’s a quick and easy chocolate-y dessert with a healthy spin from fresh fruit toppings.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 15 minutes
Yield: 4 servings
Ingredients:
4 (7-inch) Greek pitas
1/2 cup chocolate hazelnut spread
1 peach or nectarine, thinly sliced
3/4 cup sliced strawberries
1/3 cup blueberries
1/2 cup vanilla Greek yogurt
Recipe Directions:
Preheat your George Foreman Grill for 5 minutes with the lid closed. Place pitas on grill and cook for 2 to 3 minutes or until grill marked and toasted.
Spread each with chocolate hazelnut spread. Arrange peaches, strawberries and blueberries on top as desired. Spoon yogurt into resealable bag; snip corner. Drizzle yogurt on top of fruit.
Tip: Use your favorite fresh fruit for this pizza; try bananas, kiwis or raspberries too.
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