Grilled Pears with Gingerbread Crumble

Prep Time: 10 minutes I Cook Time: 10 minutes I Total Time: 20 minutes I Yield: 6 Servings

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Ingredients:

• 3 Bosc pears, peeled, halved and cored
• 1 tbspbutter, melted
• 1 tbsp brown sugar
• 6 small scoops vanilla ice cream
• 3/4 cup crumbled ginerbread cookies

Directions:

1.  Preheat grill on sear setting. Toss pears with butter and brown sugar; grill for 5 minutes or until fork-tender.
2. Place each pear half on a plate. Top with vanilla ice cream and sprinkle with gingerbread cookie crumbs.

Tip: Drizzle pears with caramel sauce before adding ice cream if desired.