Grilled Flatbread Pizza Duo

Prep Time: 20 minutes  I  Cook Time: 15 minutes  I Total Time: 35 minutes I Yield: 2 Pizzas 

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Ingredients: 

• 1 (3/4 lb) store-bought pizza dough
• 4 tsp olive oil
  

Meat Lover's Pizza

• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sautéed onions
• 2 oz prosciutto, torn into pieces
• Pinch hot pepper flakes

Veggie Lover's Pizza

• 1/4 cup prepared pesto sauce
• 1/2 cup smooth ricotta cheese
• 6 cherry tomatoes, quartered
• 1/2 cup baby arugula
  

Directions: 

1. Preheat grill on setting #4. Divide dough in half. On a lightly floured surface, roll out each half into 12- x 6-inch rectangle, about 1/4-inch thick. Brush each piece of dough with 1 tsp of the olive oil; grill for 5 to 7 minutes or until lightly grill-marked. Flip over and brush with remaining oil; grill for 5 to 7 minutes or until cooked through. 
2. Meat Lover’s Pizza: Spread tomato sauce over one flatbread crust; sprinkle with half of the cheese. Scatter onions and prosciutto over top. Sprinkle with remaining cheese and hot pepper flakes. Grill, covered, for about 4 minutes or until cheese has melted.
3. Vegetarian Pizza: Spread pesto over top and drop spoonful's of ricotta over pesto. Scatter with tomatoes and top with arugula. Grill, covered, for about 4 minutes.
4. Cut each flat bread into strips and arrange on a serving platter.