Indonesian Food: Ayam Masak Padang

 Ayam Masak Padang

Ingredients
1 chicken [remove skin and cut into small] (cook 1/2 tail )
5 kaffir lime leaves [tear]
2 stalks lemongrass [tap]
2 cups coconut milk [1/2 coconuts]
10 seeds ciliapi [let each-a] (x position)
2 tomatoes [divided 4] (park cherry tomatoes)
1 piece tamarind
3 s / b oil
salt

Finely blended materials
10 chilli seeds (both 15 seeds)
10 dried chillies (replace 5 red chillies and seeded)
1 inch ginger
1 inch galangal
1/2 inch fresh turmeric
10 shallots
4 cloves garlic
3 seed, pistachio

Ways
1. Heat the oil and fry the lemongrass materials and machines that tapped.
2. When you have more oil add the chicken and let it snap.
3. Add the coconut milk, kaffir lime leaves, tomato. tamarind and ciliapi.
4. Let simmer over low heat until boiling and rising oil and condensed.