Asian Beef Burgers

Soy sauce, garlic and onions make these burgers unique.

Prep Time:  10 minutes

Total Time: 15 minutes

Servings: 4

Ingredients:

1 lb. ground beef

1 Tbsp. lemon juice

1 clove garlic, minced

2 green onions, finely chopped

2 Tbsp. low sodium soy sauce

½ tsp. ground ginger

4 sesame seed hamburger buns

Directions:

1. In a large bowl, combine beef, lemon juice, garlic, green onions, soy sauce, ginger and. Shape into 4 patties.

2. Preheat George Foreman Evolve on SEAR function. Place burgers on grill and sear both sides for roughly 1 minute. Then, turn sear function off and continue to grill for 2-3 minutes per side or to desired doneness.

3. Serve on sesame seed buns with condiments such as low fat peanut butter, hoisin sauce, pepper jack cheese and micro greens.