Gently cook the onions and garlic in half of the olive oil with a lid on, without colouring, until they begin to soften. Add the red peppers and thyme ...
from Google Alert - cooking recipes http://ift.tt/1QvLXeV
via IFTTT
Showing posts with label Mark Hix recipes: Our chef puts his knife skills to the test with four sharp spring recipes. Show all posts
Showing posts with label Mark Hix recipes: Our chef puts his knife skills to the test with four sharp spring recipes. Show all posts
Subscribe to:
Posts (Atom)