Butter Fried Rice Recipe

Butter Fried Rice

Butter Fried Rice Recipe 
Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use. Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice.

If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good.
 
Let's see recipe below,

Ingredients:

• 1 bowl of white rice
• 1-2 tablespoons butter
• Cooking oil
• Sesame oil
• 3-4 cloves of garlic - mashed
• 4 shallots - sliced
• Fillets - cut into small pieces
• shrimp taste
• 1 tablespoon pepper - mashed
• 2 eggs

Vegetable Ingredients:

• Carrot - diced
• Chilli - sliced
• Cabbage - sliced ​​length
• Onions - finely sliced

How do I:

1. Add butter to the rice and stir to mix well.

2. Heat oil and sesame oil, saute garlic, followed by onions. Then add the chicken and carrots. Add a little water to stop further cooking of the onions.

3. Add the prawns, chilli and pepper. Put aside all the ingredients, pour in the egg and stir until the eggs are properly cooked. If looks could add dry oil.

4. Add salt and sugar. Then add the rice, which has been mixed with the butter. Stir again.

5. Lastly, add cabbage and leeks. Stir well and let the vegetables a bit soft, turn off the heat.

Ready to be served...

Ginger Chicken Dish Recipes

Ginger Chicken Dish Recipes

Ok today, I want providing ginger chicken dishes. Recipes from Chef Jill and shared by fellow bloggers. As already many times they seem to cook this dish, so in my mind this opinion must be good, because my friend said that she will cook delicious this dish many times. It reinforces my passion to try and considering how to cook it quite easy and simple and the materials used were little.

When viewed in the refrigerator, see what ingredients are there, in an unhealthy body, too lazy to want to go to market. No matter how complete, I exaggerate but other materials are available in the refrigerator. I added a flower bud cabbage and corn, although there is little vegetables ... so I should not want to cook fish vegetable side dishes.

It's not worth it to try, the recipes are quite easy and simple, but the results are pretty good! you also can try, especially those who do not have time to go to the kitchen ... simple recipes like this is best for those who want to try!

Ok, let's see what the recipe,

Ingredients:

• 500 grams of chicken, cut into small pieces
• 4 cloves garlic, sliced thin
• 2 cm ginger, thinly sliced lengthwise
• 1 tbsp light soy sauce
• 1 tablespoon oyster sauce
• 1 large onion, sliced thin circular
• 1 red chilli, sliced thin
• 1 stalk spring onions, sliced 2cm long cm
• 1 1/2 tsp cornflour, mixed with a little water
• cooking oil, for frying chicken
• dash of pepper or black pepper
• a little salt and turmeric
• Salt and sugar, to tasteGinger chicken dish recipes

Method of preparation:

Heat the oil. Mix chicken with salt and turmeric and fry half cooked (remove and set aside).

Take a little of the remaining oil was approximately 1/2 fried chicken spoon and fry garlic ginger until fragrant.

Put the fried chicken was half cooked... Add the oyster sauce, soy sauce, and a little sprinkling of white pepper.

Stir for a moment (take care not to burn the garlic).
    
Add the cornstarch mixture and stir until sauce is smooth and thick. Add a little more water if you like more gravy.

Sprinkle with red pepper and onion and stir for 2-3 minutes before being appointed. Season with salt and sugar to taste.

Sprinkle with chives, serve with hot rice.

tips:
Be careful when entering the salt because the soy sauce was salty. Similarly, the chicken is already salty seasoning salt during frying.

Muslim Chinese Halal Food Restaurant in Malaysia

Some are looking for a restaurant that serves Chinese cuisine and is secured Halal (Muslim Chinese Halal food Restaurant), This is a proposal for an interesting dining for lovers of Chinese cuisine Muslim - Restaurant HOMST.

Recently, we had the opportunity to dine at Taman Tun Dr.Ismail HOMST branches that offer a diversity of Muslim Chinese Halal food and high quality. This is the first branch was opened in 2002 by its founder, Mr. Lau Yusoff bin Abdullah.

Chinese cuisine Muslim - Restaurant

Variations of Chinese Muslim cuisine menu of appetizer until dessert is a unique feature in HOMST. The price offered is worth the quantity and quality of food served.

Besides HOMST House branch, there are other branches HOMST restaurant can be visited in the Klang Valley:

•     HOMST Kota Damansara
•     HOMST Shah Alam
•     HOMST Kajang
•     Homst Recipe @ Bangi Gateway Shopping Mall.
•     Homst Recep @ DPulze Shopping Centre
•     HOMST Putrajay
•     HOMST Setia Alam (latest)

For this visit, we arrived at the restaurant around 2:30 pm. Atmosphere a little quiet after the 'peak hour' lunch time. A spacious dining room, inside and outside of the restaurant is able to accommodate approximately 80-100 clients at any one time.

Among the places that are interesting and tasty meal in Malaysia:

Western Express KL
52-G, Lake Fair 1
Lake Business Center Fair
Off Jalan Tasik Permaisuri 1
Bandar Tun Razak, Cheras
56000 kuala lumpur.

Grella's Restaurant
No. 14 Jalan SS19 / 6, Subang Jaya
47500 Petaling Jaya, Malaysia.

Restaurant Kaw'd
No. 46-G, Jalan AWF3, Waterfront Ampang, 68000 Kuala Lumpur, Malaysia
Restaurant Ruz Fai &
Jalan Teknologi
47810 Petaling Jaya, Malaysia.

Kitchen Sarawak
No.19, Jalan Sarikei, Off Jalan Pahang, 53000 Kuala Lumpur.
Ocean exotic river fish
61, Jalan Raja Abdullah
50300 Kg. Baru, Kuala Lumpur.

Farni's Steamed Rice
Jalan Setia Budi, Bukit Damansara,
50490 Kuala Lumpur.

Kebab Turki Baba Rafi
Jalan Telawi 4,
Bangsar, Kuala Lumpur.

Sapodilla tree Chill & Grill
Jalan Liew Weng Chee off Jalan Yap Kwan Seng
Kuala Lumpur.

Asam Pedas Sg. Balang Muar
Food Court Jalan Tun H.S lee
Kuala Lumpur.

MOON KITCHEN
STREET FOOD COURTS PANDAN
BEAUTIFUL 3 / 2C, 55100 Ampang,
KUALA LUMPUR.
012-235 8290

RED CARD, Bangi
17 FIELD STREET CITY 4A,
SECTION 9, Bandar Baru Bangi,
SELANGOR 43650.

Picknick, SOLARIS
UG1-05, BLOCK A4,
Solaris Dutamas, KUALA LUMPUR
CAFE CAFETERIA, Desa Sri Hartamas
47 592 LOT NO 1 JALAN 26/70 A, Desa Sri Hartamas,
50480 KUALA LUMPUR.

EWA RESTAURANT FOOD, Sungai Penchala
183, 2992 C LOT OF SG.PENCHALA KG. SG penchala,
HEIGHTS 60000 KUALA LUMPUR.
(NEAR THE WORLDWIDE Masjid Jamek Sultan Abdul Aziz Shah).

RAY AUTHENTIC CHINESE CUISINE, SETAPAK
ROAD 1 / 23E, PLATINUM WALK,
53300 KUALA LUMPUR,
FEDERAL TERRITORY OF KUALA LUMPUR
019-3089881 (SALINA).

Malaysian Food Recipe: Nasi Lemak Tasty Recipes

Nasi Lemak Tasty Recipes and Easy

Nasi lemak recipe is tasty and a dining tradition also very popular in Malaysia.

Malays or non-Malays in Malaysia likes to eat nasi lemak. What good reason do not have too many side dishes to eat with nasi lemak. But sometimes we wonder why this is so delicious nasi lemak. What's the secret? Ha ... ha ... ha wondering if people do business, sometimes they do not give an answer, just smiled when praised. 

 As I wrote earlier that I would never eat something savory food, is obliged to ask about the secret recipes of the same. Most did not even ask me to do it yourself or to be booked. If in a restaurant, there is when they will not share the recipe, it's known they do business. So I will match the information by asking little by little their secret recipes ingredient.

This food is available in all the neighboring countries such as Indonesia, Singapore, and Brunei. in addition to this very tasty cuisine is also very simple in preparation and normally provided with fried anchovies, cucumber, peanuts, eggs and sambal.

Nasi Lemak Tasty Recipes and Easy, also very tasty when served in the morning. But, enjoyed during the day or night was still yummy as well. Let's treat recipes given below.

Ingredients For Rice:

•         3 cups of rice
•         3 slices ginger
•         3 shallots - sliced
•         1 cup coconut milk
•         3 cups of water - can be added or deducted if necessary
•         1 pandan leaves
•         a pinch of salt
•         1 stalk lemongrass - bruised
•         2 pandan leaves

Ingredients For Sambal:

•         6 tablespoons chili paste
•         1 large onion - sliced
•         Mashed 1 onion - sliced
•         3 shallots
•         2 cloves garlic - minced
•         2 large onions - minced
•         little tamarind juice
•         a handful of anchovies (part in cooking and some mashed)
•         a little sugar, salt, and flavorings

How to Make Nasi Lemak

1. Wash rice thoroughly with water and then drained until the water is gone.

2. prepare and Gorang follows oil then fry the lemongrass, pandan leaves, ginger, garlic until fragrant.

3. The input of water and coconut milk and bring to a boil. add salt and stir well.
4. Pour the drained rice into the rice cooker, then pour the milk that we had cooked rice and cook as usual.

5. when I cook to stir the rice using rice shopsyik not broken.

6. Saute minced chili, garlic, onion, anchovies, and garlic until oil breaks. then enter the sliced ​​onion, tamarind, chili sauce and a little water in order not concentrated.

7. Stir fry blended ingredients and blend until chili chili and onions really ripe and dry on low heat. The process is very important to ensure the easement and also the resilience of sambal.

8. Once dry, add a little sugar and stir aims to make beautiful color red chili sauce.

9. Then add the tamarind juice and anchovies.


Note: Let cook over low heat, nasi lemak look more tempting if the added ingredients other side as eggs, cucumber, and peanut. I hope to share this recipe useful.

Finally add the remaining sugar and salt to taste. If you like, can also put the onion slices. Can be lifted from the kitchen and then served.

Recipes and Ingredients Sweet Cassava Porridge

Sweet Cassava Porridge (Good for afternoon tea).

Recipes and Ingredients Sweet Cassava Porridge

More called cassava porridge. Potato pulp is eaten either warm or cooled in the cold like, both options were delicious. But when they are ripe, it will continue to be served hot. During the first village, I always make cassava porridge, is one of my favorite dessert.

The combination of boiled cassava that fat and fluffy matched with palm sugar and coconut milk and pandan leaves ... hmm fragrant aroma is tantalizing. Can reduce the use of sugar to eat less sweet and can also substitute coconut milk with fresh milk.

the content of cassava

Ingredients:

• 1kg content of cassava that have been discarded skin (cut into cubes)
• 4 pandan leaves young
• Sugar to taste
• Glutinous rice or glutinous black
• Cassava in several pieces (maybe in seven pieces the size of two inches for every one cut, enough to eat a family)
• Coconut milk, again concentrated more tasty
• sheaves Gula Melaka (NISE) and in five to six tablespoons of sugar, depending on the desired level of sweetness
• A pinch of salt

Methods:
Content that has been diced potatoes, put in a pot with enough water volume. Cook the potatoes cook like porridge. Once the water is boiling, may enter the glutinous rice a handful will do. After the contents of the tuber becomes soft and glutinous rice, turn down the heat. After that, enter the sugar. Sweetness to taste. Stir the sugar in a saucepan until smooth with 'Ruya Sweet' that was. After that, it can be put pandan leaves. Let advance until fragrant smell of pandan leaves.

1. peel cassava. Cut a small part of the desired size. I like the cut of four only a tuber the size of a one inch piece of that. some are like small-small pieces of diced all-in the mouth, but I do not like because later when the boiling process, lost 'fluffy calcareous' ni yam because he's completely immersed in water and will not ripen fluffy kind that burned.

2. Wash and Boiled advance to the cassava is soft. This decoction time, there are tips to make cassava is called 'chalky' ... meaning gebus Gebas and white interior berkapor, it was a sign that the tubers will indeed be fat and fluffy when cooked very soon. To get that kind potatoes, then boil the water can not be too much.

In the fourth pot potato alone ... not to sink ... but must take care of the fire later burnt ... quickly because of the pot must closed ...and always have to see if the water appears almost dry and sweet potato are still not soft, then can add a little water .... because usually always burnt. , imagine of cassava we burn, what happened to the white... fluffy... haa...haa... as more or less what we want... but in a way to boil.

3. When the potatoes and soft and tender, and the broth is almost dry, then add coconut milk may be earlier. Make sure the milk is not too thick and not over-concentrated liquid ... it's okay, but do not over ... unpleasant liquid slurry will earlier.

4. Enter Nise and sugar to taste, a pinch of salt as well, the fire should not be too large, lumpy later pulak very ni, stirring frequently after milk included. Do not forget to enter pandan leaves that have been knotted for added flavor.

5. When you've once two bubbling, then this slurry can be removed and served. Can be enjoyed with an empty water cooler ... again ... or the best coffee was good also ... o any opponent with more sweetness.

Good luck ... I assure you, for those who love dessert fry, you must love with cassava porridge. It's very tasty.

Chicken Cooked in Soy Sauce

Chicken cooked in soy sauce is one of my favorite food recipes 

 

Chicken cooked in soy sauce

This afternoon I want to cook the sauce cook delicious chicken recipe and easy for children. If you have no idea what you want to cook, can try this recipe. Children must be like. The recipe is quite simple and delicious. Proper for children to eat after main school holidays. This chicken recipe is equally delicious with chicken cooked in red. Let's peek into how to make soy sauce chicken recipes to cook tasty and easy.

Today I became Mr. Mom. My wife to join Penang Treasure Hunt organized by his office. Two opportunities to attend seminars to increase their knowledge of online business I had to forget. Family is more important than everything.

Once in a while is good to be Mr. Mom. It can strengthen the relationship with the children. Imagine that every day we are working out early in the morning and return late in the evening. I was sometimes late nights. Time for children was relatively limited. So this time I was able to spend time joking with the children. It feels that increasingly close intimacy.

Another one, while being Mr Mama ni can occasionally I looked out the kitchen. Children must be fed. Non guess I can not take the children eat at restaurants. Only the best feeling a little less, could I also want to control him. So better to eat at home.

Can only if you want to buy from restaurants and eat at home. But what's wrong with trying to cook at home ye do not? The ingredients are already there. We only live business again. Again the water over the hands of the parents is a blessing for the children to eat.
 
Ingredients 1:

• Chunks of chicken fried turmeric
• 1 large onion, sliced
• 1 red chilli life, sliced
• 1 tbsp chilli past
• Slightly sweetened condensed milk
• Black pepper in mashed rough
• Fragrant spices (cinnamon, star anise, cardamom)

Sauce

• Dark soy sauce
• Sweet sauce
• Tomato sauce
• Oyster sauce

*(To taste)

Blend ingredients

• 1/2 large onion
• 6 shallots
• 3 cloves garlic
• 1/2 inch ginger

Cooking method:
1. Heat the oil, then add the cinnamon, star anise, cardamom. Fry with ground ingredients until fragrant.
2. Add the chilli paste, fry again.
3. Then add dark soy sauce, sweet soy sauce, tomato sauce and oyster sauce. Stir well.
4. Add a little water. Once boiling, add the condensed milk, black pepper, onion and chili life.
5. Add the chicken, mix together until smooth and cook.
 
Ingredients 2:

• 6-7 pieces of chicken - fried turmeric and salt grime
• Fat sweet soy sauce
• 1/2 large onion Holland - Shop 6
• 1 stalk red chilli / chilli
• A few curry leaves - no parking

Mash ingredients:
3 shallots
2 cloves garlic

Cooking method:
Heat oil and fry the chicken fry until fragrant ingredients mashed. Add chicken that was fried. Stir well.

Serve, if there are celery, onions, may be furnished together. Good luck!!


Add the soy sauce to taste sweet fat. Lastly, add the onion and chili. Adjust to taste. Can now off the kitchen fire.

Traditional Food in Malaysia

Malaysia, which consists of various races and cultures. Malaysia is rich in various kinds of food so delicious and tasty. The food is also one of the elements that can unite Malaysians to 1Malaysia.

THE MALAY TRADITIONAL FOOD

LEMANG

 

NASI LEMAK
Nasi lemak is a favorite food for the people of Malaysia especially as breakfast. The name of the title of Nasi Lemak use coconut milk to cook rice. In particular milk ingredients are often used by traditional Malay society. Therefore, Nasi Lemak associated with the use of coconut in the rice makes the rice taste greasy. Nasi lemak is usually served with egg, cucumber, fried anchovies, roasted peanuts and sambal. Now, a variety of dishes such as nasi lemak served with chicken, beef, squid, shrimp, beef liver and spleen.

LEMANG
Glutinous rice is a food tradition that favored the public. Glutinous rice sold throughout the year, but more widely in festivals such as Hari Raya Markets This Raya. All persons of all races love to eat food this tradition. Wrapping a special dish in Malaysia. Traditional food is served with chop or floss. Wrapping made of glutinous rice and coconut milk are put in bamboo joints are covered with banana leaves, before baking until tender. Cooking methods that use bamboo is how to cook the natives in Malaysia.

OTAK-OTAK
Otak-otak is a traditional food in the fishing village. Normally eaten as snacks in the evening banquet. There are two types of brains in Malaysia namely "brains Terengganu" and "Brain-Brain Corporation" or originally from Gelang Patah, Johor. Normally it is packed with thatch or palm leaves. Habits brains are made of sea fish fillet. For freshwater fish suitable for brains is made of red tilapia, catfish and catfish. Otak-otak wrapped in coconut leaves or palm leaves to be burned on the stove wood (charcoal) or ordinary kitchen. Brains eaten while still hot.


THE CHINESE TRADITIONAL FOOD

Chinese Moon Cake

 

MOON CAKE
Mooncakes are a Chinese cakes often eaten during the Mid-Autumn festival. Mooncake pastry usually round or rectangular, measuring approximately 10 cm in diameter and 4-5 cm thick. Thick core usually made from lotus seed filling is surrounded by a relatively thin crust (2-3 mm) and may contain yolks from salted duck eggs. Mooncakes are rich, heavy, and dense compared with most Western cakes and pastries. Mooncakes are made from a blend of sweet and has a core lotus seed or red bean or with salted egg yolk in tengahanya. Many of the core can be found in traditional moon cakes according to the local culture. There are several types of nuclei found in mooncakes is lotus seed paste, sweet bean paste and others.

ZONG ZI
Zongzi or so-called Ba Zang is a traditional Chinese food made of glutinous rice wrapped in bamboo leaves and steamed sertu and hung to dry. Zongzi is usually served on festive tradition cun or the Dragon Boat Festival, which falls on the 5th day of the 5th month of the Lunar calendar to commemorate the death of Qu Yuan, a poet of the Chu kingdom. According to legend, Qu Yuan failed to commemorate the emperor and court officials to put an end to the civil war that was going on at the time. Qu Yuan then make a poem that contains sorrow and concern over the war in their homeland. After the poem was finished, he jumped into the Miluo River. People tried to save him by throwing packets of rice in order to feed the fish so they would not eat Qu Yuan's body. Well, the packages of rice was then known as Zongzi or Ba Zang. which is celebrated on the 5th day of the 5th month of the Lunar calendar.

COOKIE BASKET
Cake basket or Nian Gao is a Chinese food made of glutinous rice flour is shaped like a dodo. Although edible anytime, traditionally the best-selling cake eaten during Chinese New Year celebrations. Food Cake Basket believed to bring good luck during this festival because it "Nian Gao" in which the word GAO says the same word which means 'high' symbolizes the meaning of "more of the higher" or simply "one more year of life, a level more progress". Although various kinds, but all share the same glutinous concoction of crushed or pulverized into batter, and, depending on the type, may be referred so only to strengthen or re-cooked ingredients. Cake Basket various species including species found in Shanghai cuisine, and dishes of Guangdong Kontonis.


TRADITIONAL INDIAN FOOD

Indian Murukku

 

MURUKKU
Murukku is traditional Indian food recipe comes from Malaysia to South India, especially in Tamil Nadu. Muruku have taken place in the hearts of all people of all races in the country. Murukku is tasty snacks, crispy and easy to make and inexpensive cost. Murukku flour made from beans Tosai or Urad dhal and rice flour and its flavor depends on the fans as the original or spicy with chili powder. Murukku usually circular or a fine. Murukku made using special molds such as pressing the flour has been kneaded or playback mode.

ROTI CANAI
Roti canai or paratha and this castle was originally a favorite food of the Indians. Currently roti canai managed to put his status along with nasi lemak, attracting a large number of people. Chapatti prepared from pure wheat has a lot of nutrients and food suitable for diabetes and high blood pressure. Roti canai delicious eaten with dal, curry and sambal.

KOSAI
Tosai has many other names. Tosai also known as sin, dosay, dose, dosai, dhosha, thosai or chakuli.Tosai also consists of various types such as egg thosai, thosai chili, onions and so thosai. Traditional foods are often eaten by Malaysians, especially the India.Tosai available at any mamak stalls or shops and restaurants also in india. The traditional food comes from India.Tosai eaten as breakfast or eat malam.Tosai very rich in carbohydrates and protein.Tosai eaten with a variety of side dishes. For example, sambal, sauce of fruits, pickles India, curry chicken or mutton and others. Tosai filled with potatoes and onions which have been fried until crispy.