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Showing posts with label Food Recipe. Show all posts
Showing posts with label Food Recipe. Show all posts

Wednesday, 11 January 2017

Malay Food: Honey Roasted Chicken


Honey Roasted Chicken
Honey Roasted Chicken


Honey Roasted Chicken (Ayam panggang bermadu)

Ingredients:
  • 1/2 inch ginger
  • 2 tablespoons black pepper (if you like more can be added)
  • 1 tablespoon black pepper sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sugar
  • Salt to taste
  • 3 tablespoons olive oil (if there is no olive oil, co
    oking oil shall).

Wash the chicken thoroughly and then dry it with a little chicken using kitchen tissue (we do not want the chicken was very moist, because later he was reluctant to dry). 

Punch partially pulverized materials marked, mix the pepper sauce, oyster sauce, honey, sugar and salt. Stir well. Smear on the chicken. Pour a little olive oil (olive oil), flat sweep in chickens. Marinate briefly (5-10 minutes).



Honey Roasted Chicken Cooking Method:


Puts a marinade of garlic, ginger, honey, oyster sauce, chili powder, black pepper powder and salt into a container. Mix well all the ingredients. 


Then rub the marinade ingredients and marinate the chicken for about 3 hours. More and more older marinated longer palatable. Grilled chicken with oven at 200 degrees for 30-40 minutes or until it is thoroughly cooked.

If using a grill is good, bake about 15-20 minutes or until cooked. It is easy and simple ... and you can try ...




Sunday, 8 January 2017

Grilled Bananas Chocolate Cheese

 
Grilled Bananas Chocolate Cheese
Grilled Bananas Chocolate Cheese


Grilled bananas chocolate cheese

Grilled bananas is my favorite food, let's take a look the recipe, and how to make it.

2 bananas , 1 tablespoon butter brown rice 50gm cheddar cheese - grated sweetened condensed milk 1/2 teaspoon ground cinnamon, Peel the bananas and split into two parts. Heat a non stick pan, add butter and banana park and then over-switch (inverted upside down) until cooked. 

I do not separate so that the banana is not split, but bake until slightly crisp. In the original recipe and enter the chocolate and cheese facedown in different parts of the banana.
    
Previously did not think was going to use bananas to make a delicious dessert like this. How to make it not so difficult. When children eat, then come out of their mouths sound "Hmmm... how nice mama..." for more interesting, sprinkle brown colored dust on it before serving. 


Okay...let's see the recipe.

Ingredients:

  • 2 bananas chubby - for bananas
  • grated cheese
  • Milk / Sweetened Creamer
  • Chocolate sauce (Hersey's) - brown Ganach that exists in the fridge
  • Brown rice / Calored choc rice as a garnish

Methods:
Bananas chubby -  for banana grated cheese Milk / Sweetened Creamer chocolate sauce (Hersey's) - for Ganach chocolate inherent in the refrigerator rice Brown / Calored choc rice as a garnish - added for this dish, done 2 ways.


One original recipe and one way or rain dab of chocolate banana and sprinkle grated cheese before baking. After burning 5 minutes and removed, more chocolate drizzle and sprinkle with grated cheese and brown rice. 

The results are shown below, as he wants Husna Brown explained that love it! .. Feeling better because chocolate and sprinkled with cheese before baking banana, mixed with banana taste ... mmm ... yummy.

Peel the bananas and cut into 2 lengthwise bananas. Grilled bananas in the oven at 180 C for 2 minutes or bake for the kitchen fire until slightly wilted banana and fragrant. (bake 5 minutes because of a little hard teksture bananas and need more time to cook it).

Apply sweetened creamer in the middle of banana and re valve. Lastly... pour chocolate and sprinkle with grated cheese.

Now ready to be served, and ready to eat with your hole family.

Friday, 2 December 2016

Crispy Durian Crepe Recipes


Crispy Durian Crepe Recipes
Durian Crepe


Indeed, many versions of this recipe durian crepe. There is a whole style bread plate or mesh. So I chose another relatively few ingredients and I change my pleasure to follow the syllabus. I'm sorry, if the recipe ingredients to consider measures there is little sensitive.

Ok ... let's see the recipe ...

Materials Durian Crepe Recipe 1:

-Wheat Flour 50g
-1 Tablespoon flour cassava
-2 tablespoons sugar
eggs -1
-1 Teaspoon vanilla extract
-40ml milk (but I do fcm female Netherlands)
-1 Cup water (160ml)
-3 Tablespoons melted butter
-a yellow flavors (but I put it)

Durian Crepe Recipe 2 Ingredients:

-4 Tbs flour
-4 Tbs potato flour
-2 Tablespoon cornstarch
-2 Spoon custard powder
Eggs -2 - I use egg size B
-2 Tablespoon oil / butter for cooking
-2 Tbs sugar
-1 Cup milk
-3 Air tbs
-a pinch of salt
-yellow top taste -durian

Step By Step How To Make Easy And Simple Durian Crepe:

Step 1: "Make the skin Crepe"
Consolidating all types of flour and sieve in a container. After mixing it with all the other ingredients. Stir until smooth.
Filter and put the flavor.


Ready to make nonstik crepe pan, heat the pan and brush with oil. When the pan is hot, remove from heat and ladle the batter into the pans input 1. Spread the batter crepe with a shake.
 

Place the pan on the fire for a moment, then lift the crepe cook. Repeat this step to make the crepe batter out.

Step 2: "Making the custard filling Durian Crepe"

Combine custard powder and sieve into a container, pastu added sugar, 2 eggs and 1 cup milk. Stir the mixture well.
 

Put all the remaining milk, a pinch of salt and vanilla extract, stirring.
Heat on stove over medium heat until the mixture thickens. Stirring constantly so that the mixture is not burnt and crusty on the ground. When he got out the new bubbling hot.


Let it cool, put the contents of which have been destroyed for durian custard filling, store in a covered container or wrap it in a plastic container and store in the refrigerator until it is cold.
 

Step 3: "Creating Whipping Cream Filling"
Prepare a clean, dry container, put 200 ml Non-Dairy Whipping cream, whisk until thick.


Step 4: "Creating Durian Crepe"
Put a piece of crepe on a plate.
 

Put crepe skin Whipping Cream filling in the beginning as the first layer of filling.
Then put da nisi durian custard filling for Whipping Cream filling as the filling layer into two.
 

Fold carefully as we folded the envelope, forming tired. Store in the refrigerator and eaten cold very tasty. Luckily durian crepe homemade recipe of the most delicious and easy.

Surely you shall also to make it ... you can also try...