/* Sitemap plugin By MyBloggerLab */ #bp_toc { color: #666; margin: 0 auto; padding: 0; border: 1px solid #d2d2d2; float: left; width: 100%; } span.toc-note { display: none; } #bp_toc tr:nth-child(2n) { background: #f5f5f5; } td.toc-entry-col1 a { font-weight: bold; font-size: 14px; } .toc-header-col1, .toc-header-col2, .toc-header-col3 { background:#9E9E9E; } .toc-header-col1 { padding: 10px; width: 250px; } .toc-header-col2 { padding: 10px; width: 75px; } .toc-header-col3 { padding: 10px; width: 125px; } .toc-header-col1 a:link, .toc-header-col1 a:visited, .toc-header-col2 a:link, .toc-header-col2 a:visited, .toc-header-col3 a:link, .toc-header-col3 a:visited { font-size: 13px; text-decoration: none; color: #fff; font-weight: 700; letter-spacing: 0.5px; } .toc-header-col1 a:hover, .toc-header-col2 a:hover, .toc-header-col3 a:hover { text-decoration: none; } .toc-entry-col1, .toc-entry-col2, .toc-entry-col3 { padding: 5px; padding-left: 5px; font-size: 12px; } .toc-entry-col1 a, .toc-entry-col2 a, .toc-entry-col3 a { color: #666; font-size: 13px; text-decoration: none } .toc-entry-col1 a:hover, .toc-entry-col2 a:hover, .toc-entry-col3 a:hover { text-decoration:underline; } #bp_toc table { width: 100%; margin: 0 auto; counter-reset: rowNumber; } .toc-entry-col1 { counter-increment: rowNumber; } #bp_toc table tr td.toc-entry-col1:first-child::before { content: counter(rowNumber); min-width: 1em; min-height: 3em; float: left; border-right: 1px solid #fff; text-align: center; padding: 0px 11px 1px 6px; margin-right: 15px; } td.toc-entry-col2 { text-align: center; }
Showing posts with label Cooking From the Books. Show all posts
Showing posts with label Cooking From the Books. Show all posts

Saturday, 9 May 2015

Cooking From the Books

Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat ... This compilation presents timeless recipes from the stately kitchens of the ...

from Google Alert - cooking recipes http://ift.tt/1QvLXvl
via IFTTT