Greek Omelet for Two

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2 (1/2 omelet each)

Ingredients:

2 Tbsp. pesto sauce

¼ cup diced tomatoes

¼ cup crumbled feta cheese

2 eggs, beaten

2 Tbsp. milk

1 tsp. cooking oil

1 clove garlic, minced

Directions:

Mix eggs and milk in small bowl, set aside.

Attach griddle plate to the Grill & Broil and preheat on LOW broil to 350°F.

Brush griddle with cooking oil. Add garlic and cook 1 minute.

Add egg mixture and broil 1 minute.

Spread pesto, tomatoes and half feta cheese down the center of egg mixture.

Broil 2-3 minutes or until eggs are set.

Using a plastic spatula, carefully fold both long edges of eggs towards center of pan to cover filling. Sprinkle remaining cheese over omelet and broil an additional 1 minute.

Cut omelet in half and remove from griddle.

Tip: Freeze leftover prepared pesto in ice cube trays. Once frozen, remove pesto cubes from ice tray and store in a resealable plastic storage bag. Add to recipes as needed.