Caramelized Pecan Apple Cups

Prep Time: 10 minutes
Cook Time: 40 minutes
4 Servings- 1-3/4 cups each

Ingredients:
    •    4 medium size tart apples, cored
    •    1/4 cup butter, softened
    •    1 pkg. (5 oz.) hard toffee candies, crushed
    •    1/4 cup chopped pecans
    •    1/4 cup brown sugar

Cooking Tip: Granny Smith or Pink Lady apples work well for baking. Apples may be peeled before baking if desired.


Directions:
    •    Cut a small slice from the bottom of each apple so it will stand upright during baking.
    •    Mix butter, crushed candies, pecans and brown sugar in a small bowl.
    •    Pack the centers of each apple with the toffee filling.
    •    Preheat the Contact Roaster.
    •    Place apples in roaster. Bake 30 to 40 minutes or until tender crisp.