Soy milk is a great alternative to cow’s milk. It is still an excellent source of calcium and protein. Almond milk has become popular in recent years. Even though it is a good source of calcium, be aware that almond milk only provides 1 gram of protein per serving when compared to cow’s milk or soy that provides 7 grams per serving.
There are some vegetables that are good sources of calcium, including:
- Broccoli
- Dark leafy greens, such as spinach, kale, and collard greens
- Fortified orange juice
- Enriched breads and cereals
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