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Butter Fried Rice Recipe

Butter Fried Rice

Butter Fried Rice Recipe 
Fascinated with storytelling eloquence chef while frying rice caused me to see it to completion. Actually, the material used is almost identical to the material that we use. Only techniques that may be a little different like an egg fried rice dry before loading. Before I leave this half-baked, and then enter the rice so coated with egg fried rice.

If anyone wants to try the recipe below may be seen. As usual this is cooking, no need to measure the right ingredients. All can play a little bit, if the taste is not enough, can only measles again. The more that is used odd, yet it was good.
 
Let's see recipe below,

Ingredients:

• 1 bowl of white rice
• 1-2 tablespoons butter
• Cooking oil
• Sesame oil
• 3-4 cloves of garlic - mashed
• 4 shallots - sliced
• Fillets - cut into small pieces
• shrimp taste
• 1 tablespoon pepper - mashed
• 2 eggs

Vegetable Ingredients:

• Carrot - diced
• Chilli - sliced
• Cabbage - sliced ​​length
• Onions - finely sliced

How do I:

1. Add butter to the rice and stir to mix well.

2. Heat oil and sesame oil, saute garlic, followed by onions. Then add the chicken and carrots. Add a little water to stop further cooking of the onions.

3. Add the prawns, chilli and pepper. Put aside all the ingredients, pour in the egg and stir until the eggs are properly cooked. If looks could add dry oil.

4. Add salt and sugar. Then add the rice, which has been mixed with the butter. Stir again.

5. Lastly, add cabbage and leeks. Stir well and let the vegetables a bit soft, turn off the heat.

Ready to be served...

Thai-Style Beef Soup Recipes

 

Thai-style beef soup is one of my regular order menu when eating in a restaurant or eatery Thai chefs are often made up of Muslims from southern Thailand.

Once the soup is refreshing and pretty paired with hot rice and omelet only. Do not need a lot of fish too, and it was delicious and satisfying meal. Taste the soup is spicy, sour and salty and served hot it really meets my taste that absolutely love Thai cuisine.

Then you order at the restaurant was quickly up to the table and meat served in a soup that is also so soft that when chewed. It is certain that the meat toaster ordered before serving. Similarly, when I cook at home I would simmer the meat in advance and store in refrigerator. When the work, just remove the meat and only takes a short time to prepare a bowl of Thai soup tasty meat for dinner.
 

Want to try a Thai soup recipe? Let's see recipes. Maybe not the same as Thai restaurant you eat, but it was good.


Without wasting time... let's see what the recipe,

Ingredients:

    1 Kilogram of meat - cleaned
    3 cardamoms
    1/2 teaspoon ground coriander
    1/2 tablespoon ground black pepper
    1/2 tablespoon white pepper powder
    1 inch cinnamon stick
    2 cloves
    1 tomato
    5 sprigs of chilli
    2 coriander roots - at the tap
    fried onion to taste
    1 inch ginger - on tap
    2 oranges juice - take juice
    1 onion holland - at roughly sliced
    1/2 tablespoon salt
    2 liters of water


Cooking method :
Simmer until meat is tender. It took quite a long time and I would usually simmer the meat in advance before the cooking process. Remove the foam surface where the pot with a spoon when the meat simmer process. Add water as needed if it shrinks.

1. sticks celery - cut short

2. Put the cardamom, coriander root, cinnamon, cloves, ginger, black pepper, white pepper and coriander powder and simmer again.

3. Next enter holland onion, celery sticks and tomatoes and simmer again.

4. Add the chilli and season with salt to taste.

5. Put the soup into bowls and lime juice into it.

6. Tumis onion and garlic until brown. Add ginger and galangal. Stir briefly.

7. Put the soup spices including bunjut soup, stir briefly, Insert meat.

8. Cook the meat while stirring until the meat out of the water, cook until the water is almost dry, just enter the water, add lemon grass, cover the pot and boil.

9. When the meat is almost tender new season with salt. Add water if necessary and simmer until meat is tender.

10. When tender, serve the soup with decoration material.

Finally, if there is a chance of fried onions can produce its own because it is more fragrant and crisp. Thai-style beef soup recipes already prepared and ready to be served with hot rice. It was very tasty and very appetizing. You can also give it a try ...

 

Ginger Chicken Dish Recipes

Ginger Chicken Dish Recipes

Ok today, I want providing ginger chicken dishes. Recipes from Chef Jill and shared by fellow bloggers. As already many times they seem to cook this dish, so in my mind this opinion must be good, because my friend said that she will cook delicious this dish many times. It reinforces my passion to try and considering how to cook it quite easy and simple and the materials used were little.

When viewed in the refrigerator, see what ingredients are there, in an unhealthy body, too lazy to want to go to market. No matter how complete, I exaggerate but other materials are available in the refrigerator. I added a flower bud cabbage and corn, although there is little vegetables ... so I should not want to cook fish vegetable side dishes.

It's not worth it to try, the recipes are quite easy and simple, but the results are pretty good! you also can try, especially those who do not have time to go to the kitchen ... simple recipes like this is best for those who want to try!

Ok, let's see what the recipe,

Ingredients:

• 500 grams of chicken, cut into small pieces
• 4 cloves garlic, sliced thin
• 2 cm ginger, thinly sliced lengthwise
• 1 tbsp light soy sauce
• 1 tablespoon oyster sauce
• 1 large onion, sliced thin circular
• 1 red chilli, sliced thin
• 1 stalk spring onions, sliced 2cm long cm
• 1 1/2 tsp cornflour, mixed with a little water
• cooking oil, for frying chicken
• dash of pepper or black pepper
• a little salt and turmeric
• Salt and sugar, to tasteGinger chicken dish recipes

Method of preparation:

Heat the oil. Mix chicken with salt and turmeric and fry half cooked (remove and set aside).

Take a little of the remaining oil was approximately 1/2 fried chicken spoon and fry garlic ginger until fragrant.

Put the fried chicken was half cooked... Add the oyster sauce, soy sauce, and a little sprinkling of white pepper.

Stir for a moment (take care not to burn the garlic).
    
Add the cornstarch mixture and stir until sauce is smooth and thick. Add a little more water if you like more gravy.

Sprinkle with red pepper and onion and stir for 2-3 minutes before being appointed. Season with salt and sugar to taste.

Sprinkle with chives, serve with hot rice.

tips:
Be careful when entering the salt because the soy sauce was salty. Similarly, the chicken is already salty seasoning salt during frying.

Pesto and Parmesan Chicken Wings

Serve these gourmet wings with bell pepper strips and cherry tomatoes, and Italian dressing for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: About 40 pieces (wingettes and drummettes)

Ingredients:

1/2 cup prepared pesto

2 tbsp olive oil

2 tbsp lemon juice

1 tsp finely grated lemon zest

4 lb chicken wings, separated and tips removed

1/4 cup grated Parmesan cheese

Directions:

Preheat grill on setting #4. In a large bowl, stir together pesto, olive oil, lemon juice and zest. Toss with chicken wings until coated.

Grill, covered and turning as needed, for 20 to 25 minutes or until cooked through. Arrange chicken wings on a platter; sprinkle with Parmesan cheese.

Tip: Add a pinch of hot pepper flakes to the pesto mixture for chicken wings with some bite.

Tip: For a zesty dip, serve the chicken wings with a blue cheese dipping sauce. 

Eggface Get Well Soon Giveaway

When I'm feeling sick or have a cold it's really one of the only times I crave comfort carbs. It's something from my childhood (it's more about the comfort than the carbs) and most Italian-American kids will be nodding their head in agreement on this... it's a bowl of egg pastina (super tiny pasta) with freshly grated Parmesan and butter. It's what we eat when we're sick. Pasta is not a part of my post weight loss surgery life (my personal choice) so my sick day replacement is steamed zucchini with the same toppings and the bonus is zucchini's nutrients: vitamin C, vitamin B6 and vitamin K makes it a healthier (and equally comforting) choice. These are a few other items I like to have around when I'm feeling under the weather...

It's Giveaway Time! 

The Prize: Hopefully the great Celebrate Vitamins included in this care package will keep you feeling 100% but if the creeping crud gets hold of you here's a few items to make it a little bit better...

Celebrate Vitamins Calcium Plus 500 (90 ct. Berries & Cream)
Celebrate Vitamins Multi-Complete with Iron (60 ct. Mango-Peach)
Celebrate Vitamins B12 Sublingual (90 ct. Mint)
3 Celebrate Vitamins Chicken Soup Single Serve Meal Replacement Packets (27 grams of protein in each serving)
Ludens Sugar Free Wild Cherry Cough Drops
Celestial Seasonings Honey Vanilla Chamomile Tea
Heart Tissues
Hand Sanitizer
Cake Batter and Sugar Cookie Chapstick (addicted)
Word Search Book
Eucalyptus Essential Oil
2 Hot Hands Hand Warmers
2 pairs of Fuzzy Aloe Vera Socks (I love these)

How to Enter: LEAVE A COMMENT on this blog posting (be sure to include a name and some email address where I can contact you if you are the winner) Scroll down to # of comments/post a comment below to leave yours. That's it, easy peasy.

Example: Jane Doe jdoe@someemail.com 

For Fun (optional): Is there something you like to have when you are feeling crummy? Has it changed since having weight loss surgery?

Want an extra chance to win: Follow my Instagram page and mention in your comment on this post letting me know.

Example: Jane Doe jdoe@someemail.com I liked you on Instagram too!

Contest Period Ends: Sunday, January 22 (11:59 PM Pacific), winner announced sometime Monday, January 23. I'll draw a name using a random number generator and announce the winner here on the blog. I will also email the winner at the address provided. You'll have one week (7 days) to respond to my email or another winner may be chosen. One ENTRY per person. Blog comments are moderated so there may be a slight delay (up to a few hours) in seeing your comment/entry post. Giveaway is open to anyone in the U.S. only (contiguous United States plus Alaska & Hawaii mailing address only, sorry it's a international law thing.)

Thanks Celebrate Vitamins for partnering with me on this giveaway. For more information about their extensive line of products be sure to check them out on Facebook and tell them Eggface sent you.

Good Luck!

Ranking the Most Delicious Food in the World

Ranking the Most Delicious Food in the World

In this world there may be hundreds of thousands or perhaps even millions of different types of food. Never thought Laksa Penang, Malaysia in the food section 10 of the most delicious in the world ranked by CNNGo.com.

CNN is one of the 24-hour news channel broadcast worldwide. Recently, CNN has conducted research worldwide for ranking the most delicious food in the world. As a result, 50 kinds of food from all over the world have been listed! Let's see if 10 most delicious food survey results. If you're the type who can not see all the dishes were delicious, is encouraged to try at home.

It will be very proud to Penang Laksa included in the list of top 10. This proves that the food was good and at not less than any other country in the world. This drivel makes me feel wanted and eat with Penang Laksa ... hi..hi ...

Here is the list:

1. Massaman Curry, Thai
Firmly curry king, and perhaps the king of all foods. Spicy, coconutty, sweet and delicious, combination of flavors has more personality than a Thai sauce election.Even package you buy from the supermarket can make the most delinquent cooks look like a Michelin potential. Thankfully, someone invented rice, where visitors can soak up the last drizzles of curry sauce. "The Land of Smiles" is not just a marketing catch-line. It was a decision that was born in a country where the most delicious food in the world is sold in almost every street corner.

2. Neapolitan Pizza, Italy
Save us a lumpy chain monstrosities and "everything-on-it" wheel greed.The best pizza was and still is simple Neapolitan, an invention that is protected by its own trade association that insists on sea salt, wheat flour with high quality, use only three varieties of tomatoes are fresh, hand-rolled dough and use a tight oven, among other qualities stipulations.With just some of the ingredients of firewood (marinara pizza dough, tomato, olive oil, salt and basil contains no cheese). Neapolitans created a food that some make it right, but everyone enjoyed thoroughly.

3. Chocolate, Mexico
Maya drank it, Lasse Hallström made a movie about it and the rest of us cope with the guilt of eating too much of it by eating more of it. The story of the cocoa bean to the humble are bona fide out-of-the-woods, the story of civilization wonder.Without this creamy dishes, confectionery bitter-sweet, Valentine's Day will be all the cards and flowers, Easter will be turned back into another event religion dull and halcyon days watching the dog vomit because you replaced the innards strawberry pink Quality Street with salt will be a figment of imagination.

4. Sushi, Japanese
If Japan wants to build something right, he builds it really right. giant brands like Toyota, Nintendo, Sony, Nikon and Yamaha might have been created by people motivated by nothing more complicated than raw fish and rice, but it is how the fish and the rice is put together that make this a first-date global favorite. Japanese people do not live practically forever without reason, they want to continue to eat this stuff.

5. Peking Duck, China
The maltose syrup glaze layer of the skin is the secret. slow roasted in the oven, crispy skin coated syrup is so good that eateries authentic skin will be more than meat, and brought it with pancakes, onions and hoisin sauce or sweet peas. Apart from flying or floating, this is the only way that you want your duck.

6. Hamburgers, Germany
When something that tastes so good that people spend US $ 20 billion per year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald's may not offer the best burgers, but that's the point. It has no affiliation to.the meat bread salad is so good that the whole country has only destroyed their ecosystems to produce more cattle.

7. Assam Laksa Penang, Malaysia
Boil, mackerel scars, tamarind, chili, mint, lemongrass, onion, pineapple..satu most popular dish in Malaysia is spicy-sour fish soup with noodles addiction (especially great when combined with ginger), which will have your nose walk before spoon even hits your lips.

8. Tom Yum Goong, Thailand
This work teems with Thai shrimp, mushrooms, tomato, lemon grass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, delicious soup combining various flavors of Thai favorites: sour, salty, spicy and sweet. The most interesting thing is the price: it's cheap!

9. Ice Cream, United States
You may have gorged yourself to eruption point, but somehow there is always room for, US-style pile of gear repu because the longer blade which allows you to get at the real heavy stuff benefit all mixed and melted at the bottom of the glass.

10. Chicken Muamba, Gabon
West bastardized version of this delicious dish Gabonese swamps everything in peanut butter. Oh, the madness. The right recipe requires chicken, hot chili, garlic, tomato, pepper, salt, okra and butter oil, butter Africa clogged arteries which will force you to take help and promise to start using your gym membership.