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Friday, 11 March 2016

EASTER

Xa chegou a primavera e o coello de Pascua xa está aquí. É hora de busquemos os ovos que deixou por todas partes.

-Easter counting:


-Little Bunny Foo Foo :


-Easter bunny rap ( click to listen the song):

-You can't touch this (listen and dance with the rabbit):


STORIES



-Easter information


-Easter tale


 
-"Inside an Easter  Egg" 

MOVIES

-Watch the trailers of the movie :

"HOP"














-"Snoopy and the dancing bunnies" video




-"Theme Planet" ( short video )






FAMOUS RABBITS


-Bugs bunny Easter yeggs:



-The Tale of Peter Rabbit


CRAFTS
-how to decorate Easter eggs:





-How to do an Origami Easter Bunny



-Origami  basket


-Origami Easter  Egg

-Making an Easter  Bonnet

REAL LIFE :
EASTER IN DIFFERENT COUNTRIES





-My Easter (read how an English Boy celebrates Easter)


-Egg Rolling in Easter Sunday (watch the video ):



-Easter Egg Rolling at the White House (USA):


-"Easter morning" video :




-Easter parade in New York ( you can see different Easter Bonnets)
  





-Rabbit jumping competition:






EASTER  FOOD:



-How to make CHOCOLATE EGGS

British Food: How To Make Hot Cross Buns


-Easter Hot Cross Buns : the best way to eat them


SCIENCE






 What kind of music do bunnies like?Hip hop


Wednesday, 9 March 2016

Grasshopper Pie Premier Protein Pudding Jars

These Premier Protein Pudding Jars are the perfect St. Patrick's Day or Welcome Spring dessert. A healthified version of a Grasshopper Pie, a rich, chocolate mint protein bar "crust" topped with a creamy, minty cool protein pudding will have you and any little leprechauns in your life jumping for joy.

Eggface Weightloss Healthy Desserts

Shelly's Grasshopper Pie Premier Protein Pudding Jars

6 - 4 oz. jars (or clear cups)
2 Premier Protein Chocolate Mint Fiber Bars, chopped
2 cups Premier Protein Vanilla Shake (Ready to Drink RTD, chilled)
1 - 1 oz. small package Sugar Free Vanilla Instant Pudding Mix (dry)
Optional: 1 Tablespoon Sugar Free Peppermint Syrup
a few drops of Green Food Coloring

Spoon a layer of chopped protein bar on the bottom of each 4 oz. jar. Set aside while you mix up the protein pudding layer.


Pour the chilled shakes, pudding mix and optional: syrup flavoring and color (I used 6 drops for this gorgeous Spring green) into a shaker bottle. If you choose to add a flavoring put one less Tablespoon of the shake.


Shake for 3 minutes or until thickened slightly and place in fridge for about 5 minutes to thicken further. Spoon the thickened protein pudding on top of the crumbled protein bar base.

Eggface Shake Bars Fitness Health WLS

You can top with all sorts of things: a squirt of Homemade No Sugar Added Whipped Cream, nuts, berries, crushed sugar free mints... I made 2 with nonpareils, 2 with crumbled Premier Protein Bar and 2 plain.

Eggface Bariatric Surgery Weight Loss Fitness Dessert Shake Bars

You can make these a day in advance and just don't put the toppings on till you serve them or better yet put out little bowls of toppings and let everyone create their own delicious masterpiece!

This post is sponsored by Premier Protein. For the purposes of this post Premier Protein provided me with products used. Thanks for the yummy shakes and bars. Want to learn more about Premier Protein products LIKE their Facebook page and tell them The World According to Eggface told you to stop by.

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The Truth About Registered Dietitians (And Why Athletes Should See One!)


We are continuing our celebration of National Nutrition Month because today, Wednesday, March 9, 2016 marks the 9th annual Registered Dietitian Nutritionist (RDN) Day!


Dietitians often get asked, "What's the difference between a Dietitian and a Nutritionist?"

This can be pretty confusing - anyone can call themselves a "Nutritionist" in the United States - it isn't a legally protected or credentialed title and you don't necessarily need a degree or certification, whereas Registered Dietitian Nutritionists (RD/RDN) need to complete the following academic and professional requirements to earn the "RD/RDN" credentials after their name:

  • Earn at least a Bachelor's degree
  • Complete a supervised practice program
  • Pass a registration examination
  • Complete continuing professional educational requirements to maintain registration
  • More than half of all RDNs have also earned master's degrees or higher

The Academy of Nutrition and Dietetics decided several years ago that there was too much confusion over what the difference between a Registered Dietitian and a Nutritionist was, so they now allow Registered Dietitians to use RD or RDN (Registered Dietitian Nutritionist) interchangeably. The title "Nutritionist" can be misleading without the words "Registered Dietitian" in front of it - an RD can be called a Nutritionist, but someone who calls themselves a Nutritionist isn't necessarily an RD. 

Dietitians work in a wide variety of workplaces. RD's go through the same basic training to be able to work as a member of a healthcare team, administering medical nutrition therapy in hospitals, HMO's, nursing homes and other health care facilities...but they also work throughout the community in grocery stores, schools, fitness centers, the food industry, food service establishments, in private practice, at universities, in research, and many other settings. Anyone with the RD/RDN credentials after their name has completed the above requirements, but many RDs will specialize in a certain area to become experts in whatever field they choose. 

We aren't really the "food police!" Dietitians are often called the "Food Police," but ask any RD and they will probably tell you that they actually don't just eat celery, beans, flax seeds and salads. That's part of the fun of being a dietitian - helping people understand that "all foods fit" so they can find a sustainable, healthy eating pattern that helps them improve their health.

Dietitians don't just tell people how to lose weight...though, if you have a weight loss goal, a Registered Dietitian can help you determine the best individualized plan to achieve this goal! Dietitians are armed with the knowledge to be able to help people manage their weight, manage chronic diseases, go through cancer treatments, help people stretch their food dollars, improve physical performance in sports, and so much more.  There are a LOT of "best diets" out there, but in reality, there is no one-size-fits-all "healthy" diet for everyone - dietitians know that they need to take the whole person into consideration when giving advice.


A lot of athletes come through the doors of the Sports Science Institute, and every athlete has unique nutrient needs based on their performance goals, training schedule, and food preferences. Athletes can benefit from seeing a dietitian because:

  • Again, there is no one-size-fits-all diet for everyone, including athletes...even athletes within the same position in the same sport have different needs.
  • Good nutrition not only allows athletes to push themselves harder during practice and competition, it helps athletes recover faster, which results in better performance at the next practice or competition. 
  • Dietitians help athletes get the most out of their training because meal timing is just as important as determining what foods to eat - a dietitian can help athletes determine what foods to eat, and the best time to eat certain foods to be able to optimize their practices and competitions. 
  • Contrary to popular websites, dietary supplements are the icing on the cake, not the cake itself. No amount of supplements can make up for years of training, genetic makeup, or good general nutrition!

If you live in the Sioux Falls area, the Sanford Sports Science Institute Nutritionist sees athletes of all ages, from all sports, helping them take a food first approach to improving sports performance. You can make an appointment by calling 605-312-7878.



Other great links:

Find an Expert in Your Area || Find a Registered Dietitian Nutritionist

fANNEtastic Food || Happy Registered Dietitian Day

The Real Life RD || Carbs Do Not Make You Fat


Holly Grainger, RD || How to Boost Protein at Breakfast

Monday, 7 March 2016

Your Weight Matters National Convention Registration Open

Excited to announce that REGISTRATION IS OPEN for the 2016 Your Weight Matters National Convention. If you have read my blog for awhile you know this is the amazing convention that the Obesity Action Coalition (OAC) puts on each year. I never miss it.

For those of you who are not familiar with the event it's an awesome few days of education, experts from all over the country (and world) come to share evidence based education about health and weight, speakers that can turn the science of weight, health, fitness, nutrition, emotional wellness into real world ideas and tools you can use right away in your life to improve your health. It's also a wonderful support network and a super fun weekend. I highly recommend attending.


Check out this year's: AGENDA. I am honored to serve as the chair of the planning committee, so I can tell you first hand the care and thoughtfulness that was taken in designing a weekend that will inspire and educate. Here's my OAC blog entry about the event.

Hope you can join us in Washington DC. August 25-28th.
Gaylord National Resort and Convention Center
For more info and to register: www.YWMConvention.com

Register early to get in on the early bird contest and pricing.

FYI: I'll be giving a couple of lunch table talks: Friday, 8/26: Holidays and Celebrations: Tips for Staying on Track and Saturday, 8/27: Linking With Others: Finding Your Support System and Tools Online.

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Sunday, 6 March 2016

Healthy Crunchy Snacks

It's raining. Woo hoo. I've been looking forward to it. I ran all my errands yesterday so I could stay home today and enjoy watching it through the window. It's a perfect day to make a pot of soup and that is the plan. If you are looking for a little healthy, crunchy snack to go with soup or anything else... Here's a few of my favorite ways to get my crunch on post weight loss surgery:

Homemade Crunchy Cheese "Crackers"

Low Carb Snack Cracker Alternative

Preheat oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Place cheese on paper about 1/2" apart. Bake for 10-12 minutes or until bubbly and slightly golden.



Remove from parchment and place on a paper towel to absorb any excess oil (some cheeses are oilier than others.) Cheese "crackers" will crisp completely when cool.


You can make these a day or two ahead of time. Store them in an airtight container. Great with chili, gazpacho or tomato soup, on a salad, as scoopers for chicken or tuna salad, as a snack on there own.

Roasted Chickpeas

Crunchy Healthy Snack

Rinse and drain 2 cans of Chickpeas (aka Garbanzo Beans), very well. Toss beans with a Tablespoon (I use a little less even) of olive oil, any will do, I used a basil flavored oil. Sprinkle with Kosher Salt.


Spread on a baking sheet and roast in a 400 degree oven for approx. 50 minutes, turning them every 15 minutes or so till crunchy and deep golden brown. In the last 5 minutes you can change up the flavor by sprinkling them with spices Za'atar or Curry or Chili Powder, or leave plain.


Cool completely. Store in an airtight container. If they soften, toss on a baking sheet and reheat till crisp again. They won't be around long. Soooo good. These are a great snack to take with you when traveling.

Cucumber Crackers

Low Carb Alternatives to Chips Bread Crackers

As scoopers for dips, guacamole, salads (chicken, tuna, crab, salmon, egg salad), as plated appetizers like my Greek Hummus Rounds or turned into little sandwiches... cucumbers are my go-to "cracker" choice. Bonus: you can crunch away because they are super low in calories.

15 Protein Packed and Portable Snacks

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Tuesday, 1 March 2016

Why National Nutrition Month is Worth Celebrating

March is National Nutrition Month!

Right when our healthy New Year's habit's begin to fade, National Nutrition Month® rolls around in March to remind you of those healthy eating habits.

The theme for the 2016 National Nutrition Month® is "Savor the Flavor of Eating Right," which is all about bringing back the enjoyment factor of mealtimes. It's important to remember that food isn't just food/energy/fuel - there's so many reasons why you eat the foods you eat, when you eat them, and how those foods make you feel. In a diet-filled world, it's so easy to forget that mealtime doesn't have to be about eating certain foods because you have to and that healthy eating can actually be enjoyable.

This month's blog posts are going to focus on this year's National Nutrition Month theme, celebrating all the ways healthy eating can be enjoyable and fun. Here are some easy ways develop healthy eating habits during National Nutrition Month®, and to "Savor the Flavor of Eating Right."

Be more mindful during meals

This tip goes back to the "mindful eating" strategies outlined in last week's blog, How To Adopt These Healthy Habits From People Who Maintain a Healthy Weight (Without Dieting).

Take a look at your meal times and see how many times you're eating with the TV on, while you're on your phone, texting, on the computer, reading a book or magazine...the list goes on for the number of ways we are distracted while eating.

One research study showed that people who were distracted  with playing a computer game while they ate lunch ended up eating more, couldn't quite remember all the foods they had eaten and were less full than those who were not distracted during the meal.
  • Take a break from your computer, book, and/or phone, get up out of that desk and enjoy your lunch without distractions.
  • If you are eating on-the-go, make sure you have nutritious snacks available, such as fruits, vegetables, mixed nuts, string cheese, hummus, Greek yogurt, sandwiches, etc.

Enjoy the social aspect of mealtimes

Did you know that family meals are associated with healthy weights in children and adolescents and can help promote healthy eating choices? When kids are involved in family meals, they pick up healthy eating habits from mom and dad - eating healthy foods and sitting down to enjoy an undistracted meal becomes the norm.

In adults, the idea of family meal time can be shared with friends: A story recently came out about 5 New York lawyers who called themselves the "Lunch Bunch" - they make 5 portions of a healthy, homemade lunch once a week, and enjoy the others' meals the rest of the week.What a fun way to not only only have to prepare lunch just once a week, but also to try new recipes, taste new foods, and branch out from the typical brown-bag sandwich. 

Set some healthy eating goals this month

Healthy eating can be a challenge, but the good news is that good nutrition has INSTANT benefits. You don't need to go on a 30-day diet or push yourself to the max for 7 days in a row at the gym to feel good about what foods you put on your plate, which in turn will make you feel good. Nobody ever said, "Wow, I really regret making all those healthy choices!"

Tips to get started:

  • Try to eat at least one serving of fruit or vegetables at each meal and snack. Try adding a banana to your morning oatmeal or packing carrots in hummus as your afternoon snack.
  • Getting 25-30 grams of protein per meal can help you meet your protein needs and feel more satisfied with meals. Eat a variety of  protein sources, from beans, dairy, nuts, seeds, poultry, meat and fish. 
  • Make sure to incorporate healthy fats into  your meals and snacks. People often don't feel satisfied or "hungry an hour later" after drinking a smoothie - try adding peanut butter, hemp, chia or flax seeds, or an avocado to your smoothie to make it a more balanced meal.
  • Make more grains WHOLE grains. This means having brown rice, quinoa, oatmeal, whole grain bread, pasta and wraps at meals.

You might also like:

March 1st is National Peanut Butter Lover's Day! 

Real Mom Nutrition || 6 Amazing Recipes with Peanut Butter

Serious Eats || Rosa Parks' Featherlight Peanut Butter Pancakes Cool!

National Peanut Board || PB&J - The Mighty Mouthful for Athletes PB&J is my go-to snack and meal recommendation for busy athletes.

Nourish RD's || Veggie Stir Fry with Peanut Sauce Would be great with tofu or chicken for extra protein

Sharon Palmer || Eating a Plant Based Diet Doesn't Have to Break the Bank

 Follow Lizzie on Twitter to get the lastest nutrition news, research findings, and nutritious recipes!

Good nutrition is important for everyone, but athletes have increased nutrient needs due to their high activity levels, and each athlete is different in terms of what foods they should eat and when they should be eating to optimize physical performance.
 Stop into the Sanford Fieldhouse today or call 605-312-7878 to set up an appointment with the Sports Nutritionist!