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Friday, 25 May 2012

Icelandic food history

I came across an excellent potted history of Icelandic cooking, on the website of the cooking magazine Gestgjafinn and decided to post a link. It was written by Icelandic food and cookery doyenne Nanna Rögnvaldardóttir. Do read it if you are interested in the traditions and influences in Icelandic cookery.
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Friday, 11 May 2012

Kútmagar - Stuffed fish stomachs